Hawaiian Banana Pineapple Bread

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Submitted by Debbie Flinner of Canton, Ohio

Ingredients:

  • 3 cups flour
  • 2 cups sugar
  • 1 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 3/4 tsp. salt
  • 1 cup chopped pecans
  • 3 eggs, beaten
  • 1 cup vegetable oil
  • 2 cups mashed, ripe bananas
  • 2 tsp. vanilla extract
  • 8-oz. can crushed pineapple, drained

Directions:

  1. Preheat oven to 350°.
  2. In a large bowl, combine the first 5 ingredients, stir in pecans.
  3. In a separate bowl, combine the remaining ingredients, mix well.
  4. Pour wet mixture into the dry mixture, stirring just until dry ingredients are moistened.
  5. Spoon batter into 2 greased and floured 8″ x 4″ loaf pans. Bake 1-1/2 hours, or until wooden toothpick inserted in center of loaf comes out clean.
  6. Cool in pans for 10 minutes; remove from pans and let cool on wire rack.

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