Maple Cornbread

Maple Cornbread
Yield: 1 loaf
Prep time: 5 minutes
Cooking time: 25 minutes
Total time:30 minutes

Ingredients:

• 1-1/3 cups flour
• 2/3 cup cornmeal
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2/3 plus 1/4 cup milk
• 1/3 cup pure maple syrup
• 1/4 cup melted butter
• 2 eggs, slightly beaten

Directions:

1. Preheat the oven to 425°F and grease a 8 x 8-inch pan.
2. In a large bowl, sift together the dry ingredients, then add the milk, syrup, melted butter, and eggs. Stir until just combined — a few lumps are alright.
3. Pour the batter into the prepared pan and bake for 25 minutes or until golden brown and a toothpick inserted into the center comes out clean.