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Lemon-Mint Sugar Snap Peas
Lemon-Mint Sugar Snap Peas
Ingredients:
8 oz. sugar snap peas
1 lemon (zested and juiced (about 1/2 tsp zest and 2 tbsp juice)
1 Tbsp. margarine
1/8 tsp. salt
1/4...
Chili-Roasted Shallots and Brussels Sprouts
Chili-Roasted Shallots and Brussels Sprouts
Ingredients:
2 lbs. shallots (halved and peeled)
2 Tbsp. olive oil (divided)
1/2 tsp. chili powder
1/2 tsp. salt (divided)
1 Parchment Paper
2 lbs. brussels...
Broccoli Onion Latkes
Broccoli Onion Latkes
Ingredients:
3 cup fresh or frozen chopped broccoli florets
1/2 cup diced onion
2 eggs
2 Tbsp. all-purpose flour
2 Tbsp. olive oil
Directions:
Boil the diced broccoli in...
Rustic Red Potatoes and Green Beans
Rustic Red Potatoes and Green Beans
Ingredients:
1 nonstick cooking spray
1 lb. fresh green beans
6 petite red potatoes (cut into eighths)
2 Tbsp. olive oil (divided)
1/2 tsp....
Green Beans with Mushrooms and Onions
Green Beans with Mushrooms and Onions
Ingredients:
8 oz. fresh green beans (trimmed)
2 tsp. olive oil
4 oz. mushrooms, such as button, cremini, or portobello (sliced)
1/2 cup...
Zucchini Salad
Zucchini Salad
Ingredients:
Juice of 1 lemon
2 tsp. extra-virgin olive oil
1 garlic clove, minced OR 1/2 tsp. jarred minced garlic
1/4 tsp. pepper
4 large zucchini, grated, spiralized,...
Signature Skillet Supper
Signature Skillet Supper
Ingredients:
1 tsp. extra virgin olive oil
1 lb. lean ground beef
1 cup onion(s) (chopped)
2 cloves garlic (minced)
4 cups frozen mixed vegetables
2 tsp....
Wild West Beef Hash
Wild West Beef Hash
Ingredients:
1 lb. ground beef
3 cups frozen potatoes O’Brien
1 jar (15 to 16 ounces) prepared thick-and-chunky salsa
1 cup frozen corn
1/4 cup...
Beef & Vegetable Fried Rice
Beef & Vegetable Fried Rice
Ingredients:
1 lb. ground beef
2 tsp. minced garlic
1 tsp. grated fresh ginger or 1/4 teaspoon ground ginger
1 red bell pepper,...
Sloppy Joe Bake
Sloppy Joe Bake
Ingredients:
1-1/2 pounds ground beef
1 large yellow onion, chopped (1-1/2 to 2 cups)
2 cans (14-1/2 to 16 ounces each) sloppy Joe sauce
3...
