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Good Morning Rice Pudding
Good Morning Rice Pudding
Ingredients:
2 cups leftover or freshly cooked brown rice
2 cups milk, plus extra for serving
2 Tbsp. maple syrup, plus extra for serving
1⁄2...
Oatmeal Pancakes
Oatmeal Pancakes
Submitted by: Karen Martin of Russellville, Ohio
Ingredients:
1/2 cup quick oats
1 cup milk
1 egg
2 Tbsp. vegetable oil
1 Tbsp. brown sugar
1 tsp. baking powder
1/2 tsp....
Hot Cross Buns With Icing
Hot Cross Buns With Icing
Ingredients:
1 cup milk, scalded
1/2 cup sugar
8 Tbsp. melted butter
1/2 tsp. salt
1 yeast cake dissolved in 1/4 cup lukewarm water
1 egg,...
Irish Boxty
Irish Boxty
Ingredients:
1½ cups grated raw potatoes
1 cup all-purpose flour
1 cup leftover mashed potatoes
1 egg
1 Tbsp. skim milk
salt and pepper to...
Irish Barmbrack (Sweetbread)
Irish Barmbrack (Sweetbread)
Ingredients:
3/4 cups raisins
1 3/4 cups sultanas
1 Zest of lemon, large
1 Zest of orange, large
1 1/3 cups dark brown sugar
2 cups black...
Dublin Coddle
Dublin Coddle
Ingredients:
4 1/2 lb. potatoes, about 15 medium
2 large onions, peeled and sliced thickly
1 lb good quality pork sausages
1 lb bacon, piece thick cut...
Kerry Apple Cake
Kerry Apple Cake
Ingredients:
3 cups cake flour
2 tsp. baking powder
⅛ tsp. salt
⅛ tsp. ground cloves
⅛ tsp. nutmeg
4 oz. butter
¾ cups sugar
4 large Granny Smith apples
2...
Irish Potato Soup
Irish Potato Soup
Ingredients:
1 large onion
3 medium potatoes
2 ounces butter
4 cups chicken stock
½ cup cream
salt and pepper to taste
parsley to garnish
Directions:
Peel and dice the onion...
Colcannon
Colcannon
Ingredients:
4 russet potatoes (2 to 2 1/2 pounds), peeled and cut into large chunks
Salt
5 to 6 Tbsp. unsalted butter, plus more for serving
3 lightly...
Traditional Irish Stew
Traditional Irish Stew
Ingredients:
2 Tbsp. vegetable oil, divided
1 pound lamb cutlets or mutton (bones removed,cut into 2-inch chunks), divided
2 pounds potatoes (peeled and cut into...
