Archives
Maple-Glazed Sweet Potato Casserole
Maple-Glazed Sweet Potato Casserole
Ingredients:
Cooking spray
1 40-ounce can chopped sweet potatoes or yams in light syrup, drained
1 tsp. pumpkin pie spice and 1/4 teaspoon pumpkin...
Broccoli, Cabbage and Cauliflower Gratin
Broccoli, Cabbage and Cauliflower Gratin
Ingredients:
1 head Cauliflower, small
1 head Broccoli
Red Cabbage – 3 to 5 leaves
1/2 cup Yogurt – natural, low fat
1/4 cup Cheddar...
Tender Texas Cabbage Salad
Tender Texas Cabbage Salad
Ingredients:
3 cups Cabbage – sliced and cut crosswise into pieces about 1/4″ x 2″ – include green leaves from the outside...
Turkey and Beef Stuffed Cabbage
Turkey and Beef Stuffed Cabbage
Ingredients:
1 head of cabbage
½ pound lean ground beef
½ pound ground turkey
1 small onion, minced
1 slice stale whole wheat bread, crumbled
1...
Unstuffed Cabbage Rolls
Unstuffed Cabbage Rolls
Ingredients:
1 pound ground turkey breast
½ head of cabbage, sliced
1 onion, chopped
2 stalks of celery, chopped
3 carrots, chopped
1 red bell pepper
2 tablespoons minced...
Mom’s Purple Cabbage
Mom’s Purple Cabbage
Ingredients:
3 cups finely shredded purple (or red) cabbage
1 cup finely shredded green cabbage
2 apples, unpeeled and diced
½ cup + 2 tbsp water
½...
Cabbage Slaw
Cabbage Slaw
Ingredients:
8 cups shredded green cabbage
1/2 medium-size green or red bell pepper, or a combination, chopped
1-1/2 tablespoons minced onion
1 cup mayonnaise
1/4 cup sour...
Red Cabbage & Onions with Apples & Apricots
Red Cabbage & Onions with Apples & Apricots
Ingredients:
1-1/2 Tbsp. canola oil
1-1/2 pounds yellow onion, thinly-sliced
1/2 pound red cabbage, shredded
1-1/2 pounds Granny Smith apples, cored...
Budget-Friendly Hearty Cabbage Soup
Budget-Friendly Hearty Cabbage Soup
Ingredients:
1 nonstick cooking spray
2 carrots (diced)
2 celery stalks (diced)
1 onion (diced)
1/2 cabbage (roughly chopped)
1/2 lb. lean turkey breakfast sausage (crumbled)
40 oz....
Curried Pumpkin Soup
Curried Pumpkin Soup
Ingredients:
1 tsp. olive oil
1/4 cup chopped shallots
2 cans pumpkin (not pie filling)
2 cups low-sodium vegetable broth
12 ounces light, firm tofu (drained, patted...









