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Honey Balsamic Fig Jam
Honey Balsamic Fig Jam
Ingredients:
1 lb. fresh figs, diced
1/4 cup honey
2 Tbsp. water
1 Tbsp. lemon juice
1 Tbsp. balsamic vinegar
Directions:
Combine...
German Pfeffernüsse
German Pfeffernüsse
Ingredients:
2 ¼ cups all-purpose flour
¾ tsp. ground cinnamon
½ tsp. ground all spice
¼ tsp. freshly ground nutmeg
¼ tsp. freshly ground black pepper
¼ tsp. ground...
Mrs. Santa’s Thumbprints
Mrs. Santa’s Thumbprints
Yield: 4 1/2 dozen
Ingredients:
1 1/2 cups butter flavored shortening
1 cup brown sugar, packed
1 egg, beaten
1 Tbsp. vanilla
1 cup flour
2 1/2 cups quick...
Mock Champagne
Mock Champagne
Yield: 6-8 servings
Ingredients:
2/3 cup sugar
2/3 cup water
1 cup pink grapefruit juice cocktail
1/2 cup orange juice (no pulp)
3 Tbsp. grenadine syrup
1 liter bottle ginger...
Warm Breakfast Fruit
Warm Breakfast Fruit
Yield: 12 to 14 servings
Ingredients:
2 29-oz. cans sliced peaches
2 29-oz. cans pear halves
1 15-oz. can apricot halves
1 20-oz. can pineapple chunks
1 21-oz....
Buffalo Chicken Meatballs
Buffalo Chicken Meatballs
Ingredients:
1/4 cup butter, sliced
1/3 cup hot pepper sauce
1 lb. ground chicken
3/4 cup dry bread crumbs
1 egg, beaten
1 stalk celery, minced
1/2 tsp. Onion...
Spinach Dip in Bread Bowl
Spinach Dip in Bread Bowl
Ingredients:
2 boxes (10 oz) frozen spinach leaves, chopped (do not use fresh, frozen only!)
1 cup regular mayonnaise
1...
Stove Top Mac N’ Cheese
Stove Top Mac N' Cheese
Ingredients:
1/2 lb. elbow macaroni
4 Tbsp. butter
2 eggs
6 oz. evaporated milk
1/4 tsp. hot sauce
1 tsp. kosher salt
fresh black pepper
1/2 to...
Creamy Vegetable Dip
Creamy Vegetable Dip
Ingredients:
2 cups yogurt, low-fat plain
1/4 tsp. black pepper
1/2 tsp. garlic powder
2 Tbsp. dried, minced onion
1 Tbsp. dried parsley...
Red, Green & White Salad
Red, Green & White Salad
Ingredients:
1 lb. new redskin potatoes
1 lb. fresh green beans, cut in 1” pieces
2 to 3 tomatoes, diced
7 Tbsp. Olive oil
5...
