Thursday, March 19, 2026

Archives

Hot Sausage Deep-Dish Pizza Ingredients: 3 tablespoons butter, cubed 2 medium onions, thinly sliced 1/2 pound bulk hot Italian sausage 1 pound (16 ounces) fresh or...

Rosemary-Romano Potato Stacks Ingredients: 5 medium russet potatoes (each 2-inches diameter), cut into 1/8-inch slices 6 tablespoons butter, melted 2 teaspoons minced fresh rosemary Salt and...

Warm Beer-Cheese Dip Ingredients: 6 ounces lager or amber-style beer 1 package (8 ounces) Cream Cheese, cut into small cubes 1/4 teaspoon cayenne pepper 3 cups...

Crustless Lemon-Honey Cheesecake Ingredients: 1 1/2 cups plain 2% greek yogurt 1 cup non-fat cream cheese 1 tsp. vanilla 1/4 cup plus 1 T honey 3 egg whites, (9 T if...

Cookies and Cream Skillet Brownies Ingredients: 1 box (18.3 ounces) fudge brownie mix (+ eggs, sub milk and melted butter for water and oil) 1 container...

Cheddar Cheese Soup Submitted by: Candi Snyder of Chester, WV Ingredients: 1/4 cup butter 1/3 cup flour 1/4 tsp. ground red pepper 2 cups milk 2 cups chicken broth 8 oz. shredded...
A bowl of broccoli cheddar soup.

Broccoli Cheese Soup Ingredients: 1 tsp. canola or corn oil 1 small onion (finely chopped) 2 cloves medium garlic, minced 4 cups broccoli florets (chopped 2 cup chicken or vegetable...

Chocolate Banana Muffins Ingredients: 1/4 cup canola oil 1/2 cup sugar 1 tsp vanilla extract 2 medium ripe bananas (mashed) 2 eggs 1 cup all-purpose Baking Mix 1/2 cup quinoa flakes 1/2 cup...

Zucchini Date Muffins Ingredients: Cooking spray or 12 paper muffin cups 1/3 cup Brown Sugar 1/2 cup applesauce (unsweetened) 1/4 cup canola oil 4 egg whites 1 tsp. vanilla extract 1 cup...

Bran Muffins Submitted by: Ann R. Wiley of Amsterdam, Ohio Ingredients: 5 cups flour (3 cups white flour, 2 cups wheat flour) 3 cups sugar 1 tsp. salt 4 eggs 2...