Friday, March 20, 2026

Archives

Country Fried Venison Ingredients: 3/4 lb. to 1 lb. of venison chops/steaks (2-3 big or 4-5 small pieces) 8 ounce package of sliced baby Portobello mushrooms 1 medium...

Venison Stroganoff Ingredients: 1½ pounds venison steak, cut in thin strips 3 tablespoons flour ½ teaspoon salt ¼ teaspoon pepper 3 tablespoons butter or margarine 2 cups sliced mushrooms 1 large sliced...

Million Dollar Stew Ingredients: 1-2 pounds venison 2 cans condensed cream of mushroom soup 1 envelope dry onion-mushroom soup mix 4-5 skinned & cubed potatoes 1 cup of water Directions: After removing...

Venison Stuffed Green Peppers Ingredients: 4 or 5 green peppers 1/2 to 3/4 pound of ground venison 1 medium onion 1 Tbsp minced garlic 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2...

Venison Lasagna Ingredients: 3/4 pound venison 1/4 pound ground beef 1/2 cup chopped onion 1-2 cloves of garlic 1-28 ounce can of tomato sauce 1-12 ounce can of tomato paste 2 teaspoons...

Venison Meatballs Ingredients: 1 pound ground venison 2/3 cup bread crumbs 1/3 cup Parmesan cheese 2 teaspoons dried parsley 1 teaspoons garlic powder 1/3 cup milk 2 eggs salt and pepper to taste 1...

Venison Taco Wraps Ingredients: 1 pound ground venison 1 packet of taco seasoning 1 package soft flour tortillas 1 package sliced pepper jack cheese 1-16 ounce container of sour cream Shredded...
Medium Rare Venison Steak plated with potatoes and rosemary

Venison Steaks Ingredients: 2 venison Steaks ½ cup steak sauce ¼ cup honey garlic salt black pepper Directions: Season venison steaks with garlic salt and black pepper (to taste). Mix ½ cup...

Halloween Pumpkin Pancakes Ingredients for Syrup: 1/2 cup granulated sugar 1/2 cup packed light brown sugar 2 tablespoons unbleached all-purpose flour 2 teaspoons ground cinnamon 1...

Twice-Baked Halloween Mummies Ingredients: 3 baking potatoes (8 to 10 oz each) 12 frozen cooked Italian-style meatballs, about 1-inch each (from 16-oz package) 1 cup tomato...