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Baked Beans
Baked Beans
Ingredients:
4 slices bacon, diced
1/2 cup onion, chopped
4 1/2 cups cooked navy beans*
1/2 cup honey
1/2 cup ketchup
1 T prepared mustard
1 T Worcestershire sauce
Directions:
Sauté bacon...
Sweet Potato Bread
Sweet Potato Bread
Bread Ingredients:
¼ cup margarine
½ cup brown sugar
2 eggs
1 cup cooked mashed sweet potatoes
3 tablespoons milk
1 tablespoon grated...
Cornbread Stuffing
Cornbread Stuffing
Ingredients:
4 cups day-old cornbread, crumbled
1 (4 oz.) Italian sausage
1 cup chopped green bell pepper
1/2 cup minced onion
1/2 cup chopped celery
1 T minced parsley
1...
Golden Corn Bread
Golden Corn Bread
Ingredients:
1 cup yellow corn meal
1/2 cup all purpose flour
1/2 cup whole wheat flour
1/4 cup white sugar
2 teaspoons baking powder
2 eggs
1 cup nonfat...
Heavenly Deviled Eggs
Heavenly Deviled Eggs
Ingredients:
14 large hard-boiled EGGS
1/2 cup mayonnaise
1/2 cup sour cream
1 1/2 tsp. Dijon mustard
1 tsp. fresh lemon juice
1/4 tsp. ground pepper
1/3 cup crumbled...
Fresh Carrot Slaw
Fresh Carrot Slaw
Ingredients:
2 cups shredded carrots
½ cup raisins
⅛ cup light mayonnaise
⅛ cup plain yogurt
Directions:
Mix carrots, raisins, mayonnaise and yogurt together...
Fall Slaw
Fall Slaw
Ingredients:
1 cup shredded purple or green cabbage
10 ounces fresh Brussels sprouts, shredded
1 Granny Smith apple, diced
½ cup celery, diced
1...
Candied Yams
Candied Yams
Ingredients:
6 yams or sweet potatoes, peeled and sliced into 1/2-inch rounds
1 T cornstarch
3/4 cups honey
pinch salt
3/4 cups water
Directions:
Combine all ingredients except yams in...
Broccoli Cornbread
Broccoli Cornbread
Ingredients:
¼ cup margarine, melted
⅓ cup onion, chopped
½ teaspoon salt
¾ cup low-fat cottage cheese
1½ cups fresh or cooked frozen broccoli,...
Hashbrown Venison Loaf
Hashbrown Venison Loaf
Yield: Makes 6 servings
Ingredients:
1-1/2 cups refrigerated shredded hash brown potatoes
1 onion, chopped
2 cloves garlic, minced
1 tablespoon olive oil
3 eggs, lightly beaten
2/3...
