Friday, January 30, 2026

Archives

Chef Salad on a Stick Ingredients: 4 hardboiled eggs 1/2 English cucumber 3 oz. deli ham, thick cut 3 oz. deli turkey breast, thick cut 3 oz. deli roast beef,...

Chicken Tetrazzini Ingredients: 8 oz. linguine or spaghetti 2 1/2 cups rotisserie chicken, shredded or diced 1 Tbsp. olive oil 1/2 lb. button mushrooms, thickly sliced 1/2 medium onion, finely...

BBQ Beef Ribs Ingredients: 10 – 12 oz beef short ribs, patted dry Ingredients for rub: 1 Tbsp. brown sugar 2 tsp. paprika 1 tsp. garlic powder 1 tsp. onion powder 1/2...

Corned Beef and Cabbage (PIC) Ingredients: 4 medium potatoes, peeled and quartered 1 lb. carrots, cut into large chunks 1 onion, cut into wedges 3 cups water 2 Tbsp. sugar 2...

Slow Cooker Beef and Potatoes Ingredients: 1 1/2 lbs. ground beef 3 lbs. peeled russet potatoes, sliced a ¼ inch thick (about 7 cups total after being...

Sloppy Joe Dip Ingredients: 2 lbs. extra lean ground beef 2 green bell peppers, diced 1 onion, diced 4 cloves garlic, minced 3 Tbsp. flour 2 Tbsp. brown sugar 2 tsp. salt,...

Philly Cheese Stromboli Ingredients: Pre-made pizza dough 1 lb. roast or sandwich steak, sliced thin 1 medium onion, sliced thin 1/2 green bell pepper, sliced thin 2 jalapenos seeded, washed,...

Beef and Onion Stir Fry Ingredients: 1 1/2 lbs. sirloin steak (or rib eye, flank steak or blade steak) 1 onion, sliced and separated segments 8-10 slices ginger 6...

Ingredients: 1 medium fennel bulb 1 medium yellow onion, diced 3 large carrots 4 cloves garlic 1 lb. cremini mushrooms, quartered 5 lb. boneless chuck roast 1 Tbsp. kosher salt 1...

Tuna Mornay Ingredients: ½ cup uncooked rotini pasta 2 Tbsp. butter 2 Tbsp. flour 1½ cups milk 2 cups shredded cheddar cheese 1 cup frozen green peas 1 cup frozen corn kernels 14...