Wednesday, June 17, 2026

Archives

Hot Corn Dip Hot Corn Dip Ingredients: 4 to 5 ears corn, shucked For brushing, vegetable oil To taste salt and pepper 1/2 red onion, diced 2 cloves garlic, minced 1 red...

Homemade Pesto Great for using garden fresh basil! Ingredients: 1/3 cup pine nuts, toasted 1 Tbsp. lemon juice 2 garlic cloves, smashed 1/2 tsp. kosher salt 1/4 tsp. ground black pepper 1/4...

Beer Battered Seafood Ingredients: For frying canola oil 1/2 cup coarsely ground cornmeal 1/2 tsp. paprika 1/4 tsp. baking soda 1 1/2 cups all-purpose flour, divided To taste kosher salt and...

Drumstick Pie Ingredients: 7 sugar cones, divided 6 graham crackers 6 Tbsp. melted butter 1 Tbsp. granulated sugar pinch salt 1 qt. vanilla ice cream, softened slightly 1/4 cup chopped roasted peanuts Ingredients...

Shrimp Boil We used camper stove and cooked on the patio with friends Ingredients: 2 lbs. large jumbo shrimp peeled and deveined, leave tails on 1 lb. andouille...

Fluffy Japanese Souffle Pancakes Submitted by: Allison Davis retiring Farm and Dairy Production Manager Ingredients: 4 large eggs 4 Tbsp. milk 1 tsp. vanilla extract 2 tsp. lemon zest (optional) 1/2...

Salted Pretzel Smores Bars Ingredients: 6 Tbsp. butter 10 oz. mini marshmallows 6 oz. dark chocolate, finely chopped 4 oz. milk chocolate, finely chopped 1 tsp. vanilla extract 4 cups crisped...

Salmon with Peach Salsa Ingredients for the salmon: 3 - 4 Salmon filets 2 Tbsp. avocado or olive oil 2 Tbsp. soy sauce 2 Tbsp. balsamic vinegar ½ Tbsp. honey 3...

Summer Burrata Salad Ingredients: 1/2 cup olive oil 4 garlic cloves, peeled and smashed 1 1/2 Tbsp. balsamic glaze 1/2 tsp. kosher salt, 1/4 tsp. freshly ground black pepper 2 pts....

Fried Rice with Green Beans and Basil Ingredients: 2 Tbsp. vegetable oil, divided 2 cups cooked white or jasmine rice 1/2 pound fresh green beans, trimmed and...