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Pumpkin Cheese Pie
Ingredients:
8 ounces cream cheese, reduced fat
8 ounces cream cheese, non-fat
2 egg
4 egg whites
1 1/4 cups sugar
1 can pumpkin...
Roasted Jalapeño Four-Cheese Macaroni
Ingredients:
3 fresh jalapeño chiles
8 ounces pancetta, diced
5 tablespoons butter, divided
1/2 yellow onion, diced
4 1/2 cups...
Mom’s Cheese Summer Salad
Submitted by: John S. Makuhan, of Willowick Ohio
Ingredients:
1 cup mozzarella and cheddar cheese, cut into 1/2 inch chunks
1 cucumber (seeded) chopped...
Four Cheese Spinach Lasagna with White Sauce
Submitted by: Donna Pizzoferrato of Richmond, Ohio
Ingredients:
1-2 cups Parmesan cheese
1-2 cups Mozzarella cheese
1-2 cups Romano cheese
2 lbs...
Herb Roasted Rabbit and Potatoes
Ingredients:
4 lb Rabbit
8 md Red potatoes
2-4 lg Cloves garlic
6 tb Olive oil
4 oz...
Barbecued Squirrel Legs
Ingredients:
8 squirrel legs (hindquarters)
1/2 C. flour
1/3 C. vegetable oil
1 tsp. salt
1/4 tsp. pepper
Barbecue sauce:
...
Blackened Catfish
Ingredients:
1 tb Paprika
1 ts Garlic powder
1 ts Onion powder
3/4 ts Black pepper
3/4 ts White pepper
...
Slow-Cooker BBQ Venison
Ingredients:
1 small venison roast (about 3 lbs.) or same amount cubed venison, browned in shortening
1 large onion chopped
1 clove...
Deer Stuffed Peppers
Ingredients:
2 pounds ground deer meat/pork
1 onion, minced
1 egg
1 cup minute rice
Salt and pepper
½...
Pheasant Pot Pie
Ingredients:
1 pheasant
1 onion, diced
2 T. butter or margarine
3 carrots, cut in small chunks
1/2 C. peas...
