Archives
Hot ‘N Spicy Seasoning
Ingredients:
1-1/2 teaspoons white pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1 teaspoon onion powder
1-1/4 teaspoons garlic...
Jamaican Jerk Chicken
Ingredients:
1/2 teaspoon cinnamon (ground)
1-1/2 teaspoons allspice (ground)
1-1/2 teaspoons black pepper (ground)
1 teaspoon hot pepper (crushed, dried)
...
Spicy Oven-Baked Chicken
Ingredients:
8 large chicken thighs (trimmed of excess fats)
2 tablespoons hot sauce
2 teaspoons yellow mustard
2 teaspoons dried thyme...
Apple-Sage Wild Rice Stuffing
Ingredients:
4 ounces chopped pecans
4 teaspoons canola oil (divided)
1-1/2 cups diced celery
1-1/2 cups diced onions
1 medium...
Potato Skins with Buffalo Chicken
Ingredients:
12 ounces boneless, skinless chicken breast
1 cup water
4 medium russet potatoes (about 6 oz each)
3 tablespoons hot...
Vegetable Chili Boat
Ingredients:
2-1/2 teaspoons canola oil
1/2 cup fresh onion, peeled, diced
1/2 cup fresh green bell pepper, seeded, diced
1/2 cup...
Spicy Rice
Ingredients:
1 onion (chopped)
2 jalapeno peppers (chopped and seeded)
2 cloves garlic (chopped)
2 tablespoons low-sodium tomato paste
2-1/2...
Sourdough Bread Bowls
Ingredients for the sponge:
1 cup active sourdough starter
1 1/2 cups lukewarm water
3 cups all-purpose flour
Ingredients for the dough:
1 tablespoon granulated sugar
2 1/4 teaspoons salt
2...
Sourdough Starter
Supplies:
3/4 L jar
Ingredients to create the starter:
1/2 cup whole wheat flour
1/4 cup water
Ingredients to To feed the starter each day 3-7:
1/2 cup unbleached all...
Layered Enchilada Dinner
Ingredients:
1 lb. Lean ground beef
1 small onion, chopped (about 1/3 cup)
1 garlic clove, minced
1 (10-3/4 oz.) can...