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Twenty Four Hour Salad
Submitted by: Lynne Almasy, Week Three's Reader's Kitchen 2016 Winner
Ingredients for the salad:
2 med. cans pineapple tidbits, drained
1 can pears cut up and drained
1...
Grandma’s Stuffing
Submitted by: Lynne Almasy, Week Three's Reader's Kitchen 2016 Winner
Ingredients:
2 bags unseasoned bread stuffing
1 cups chopped onion
1-1/2 cups chopped celery
1 pound real butter
1 Tbsp....
Bread and Butter Pickles
Submitted by: Lynne Almasy, Week Three Reader's Kitchen 2016 Winner
Ingredients:
4 quarts sliced pickling cucumbers
8 medium white onions sliced
3 cloves garlic
1/3 cup pickling salt
5 cups...
Pat-in-in-the-pan pie crust
Submitted by: Lynne Almasy, Week Three's Reader's Kitchen 2016 Winner
Ingredients:
2 cups pastry flour
2 tsp. sugar
1 tsp. salt
2/3 cup vegetable oil
3 Tbsp. milk
Directions:
In a 10-inch...
Real Pumpkin Pie
Submitted by: Lynne Almasy, Week Three's Reader's Kitchen 2016 Winner
Ingredients:
1 medium pie pumpkin
1 cup brown sugar
1/2 tsp. salt
1/2 tsp. ginger
1/2 tsp. nutmeg
2 tsp. cinnamon
12...
Sticky Figgy Pudding
Gluten Free Figgy Pudding
Submitted by: Tammy Reese, of Farm and Dairy
This recipe reminds me of Christmas when I was a child. My Great-Grandma Donaldson...
Monster Cookies
Reader submitted photos:
Recipe submitted by our Reader's Kitchen Week Two Winner: Kathi Hamilton
Ingredients:
6 eggs
2 cups brown sugar
2 cups sugar
1 tsp vanilla
1 tsp Karo
4 tsp...
Miller’s Chill Soup
Submitted by our Reader's Kitchen Week Two Winner: Kathi Hamilton
Ingredients:
1 quart tomato juice
2 quarts tomato soup
1 can dark red kidney beans
1 can light red...
Betty’s Homemade Salad Dressing
Submitted by our Reader's Kitchen Week Two Winner: Kathi Hamilton
Ingredients:
6 eggs stir these up first
2 cups sugar
3/4 cup vinegar
1 cup water
pinch of salt
Directions:
Stir eggs...
Rachel’s Noodles
Submitted by our Reader's Kitchen Week Two Winner: Kathi Hamilton
Ingredients:
2 sticks of butter/margarine
2 quarts chicken broth
1 quart water
3 Heaping Tbsp. chicken base
1 tsp. salt...
