Friday, February 27, 2026

Archives

Lazy Ramen for Two Submitted by: Sara Welch, Managing Editor Ingredients: 4 cups water 3 Tbsp. white miso paste 2 Tbsp. soy sauce 1 tsp. sesame oil Chili oil as desired 8...

Carb-Conscious Hungarian Goulash Submitted by: Mike Ping, Circulation Manager Ingredients: 2 lbs. diced beef (I prefer a Chuck Roast) 2 onions, sliced thin and quartered 3 garlic cloves, minced 14.5...

Whole 30 Greek Style Couscous Submitted by: Sarah Custer, Sales Rep Ingredients: 1 box pearled couscous mix, garlic and olive oil flavored 1 English cucumber, coarsely chopped 3 bell...

Maple Cream Pie Submitted by: Angela Marshall, Proofreader Ingredients: 1 baked pie crust 14 oz. can of sweetened condensed milk 2/3 cup pure maple syrup pinch of salt For topping Cool...

Memphis-Style Coleslaw Submitted by: Allison Davis, Production Manager Ingredients: 1 cup mayonnaise 2 Tbsp. Dijon or whole-grain mustard 2 Tbsp. apple cider vinegar 2 Tbsp. sugar 1/2 heaping tsp. Kosher salt...

Grilled Steak with Chimichurri Sauce Submitted by: Tammy Reese, Senior Graphic Designer Ingredients: 4 Ribeye steaks or cut of your choice To taste salt and pepper Chimichurri Sauce Ingredients: 1...

Chocolate Dump Cake Submitted by: Jennifer Hartman, Auction Dept. Rep. Ingredients: ½ cup unsalted butter, melted and cooled 1 box chocolate cake mix 5.1 oz. box instant chocolate pudding...

Air-Fried Brussels Sprouts Submitted by: Jordan Roberts, COO Ingredients: 1 lb. Brussels sprouts, cleaned, stems trimmed but intact, halved 1 Bartlett pear, cored, unpeeled, cut into small cubes 4...

Spinach Ricotta Calzones Ingredients: 15 oz. container ricotta cheese 2 eggs 2 Tbsp. dried Italian seasoning 3 cups shredded mozzarella cheese 1 cup freshly grated Parmesan cheese 10 oz. package frozen...

Puff Pastry Pizza Bites Ingredients: 1 sheet of puff pastry, defrosted As needed garlic butter or pizza sauce As needed shredded mozzarella cheese As needed tomato slices and/or favorite...