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Raisin Bread
Ingredients
3 1/2 s flour
4 1/2 teaspoons baking powder
1 teaspoon salt
1/2 sugar (or less)
1 egg, beaten
1 tablespoon fat
1 1/2 s milk
1 raisins, chopped
Directions
Sift dry ingredients, reserving a...
Rhubarb Cake (Old Family Recipe)
Ingredients
1 1/2 s brown sugar
1/2 shortening
1 egg
1 milk with 1 teaspoon lemon juice
1 teaspoon baking soda
2 s flour
1/4 teaspoon salt
2 s raw rhubarb, chopped...
Rhubarb Pudding
Ingredients
stewed rhubarb, sweetened
stale cake or bread
4 tablespoons sugar
2 egg whites
Directions
Line buttered baking dish with slices of plain stale cake or bread. Fill with sweetened...
Rhubarb Strawberry Cobbler
Ingredients
1 1/3 s sugar
1/3 flour
4 s diced fresh or frozen rhubarb (1/2-inch pieces)
2 s fresh strawberries, halved
2 tablespoons butter, cubed
Crust:
2 s flour
1/2 teaspoon salt
2/3 ...
Rhubarb Icebox Dessert
Ingredients
1 3/4 s crushed graham crackers (about 28 squares), divided
3 tablespoons butter, melted
1 sugar
2 tablespoons cornstarch
4 s diced fresh or frozen rhubarb
1 (3 oz.)...
Rhubarb Whip
Ingredients
1 lb. (4 cups) rhubarb cut in 1-inch pieces or 1 pkg. frozen rhubarb
1/2 granulated sugar
1/4 water
1 (3 oz.) pkg. strawberry gelatin
1...
Cinnamon Bread Pudding With Vanilla Soy-Custard Sauce
Ingredients
1 (1 lb.) loaf sliced cinnamon bread, cut into 1-inch squares
1/2 soy margarine, melted
4 eggs
3 s soymilk
1 sugar
2 teaspoons ground cinnamon
2 teaspoons...
Lime Shrimp With Asparagus
Ingredients
3/4 lb. fresh asparagus, trimmed and cut into 2-inch pieces
1 garlic clove, minced
2 tablespoons water
3/4 lb. uncooked medium shrimp, peeled and de-veined
1 medium sweet red pepper,...
Asparagus With Mustard Sauce
Ingredients
2 lbs. fresh asparagus, trimmed
3 tablespoons butter, cubed
salt and pepper to taste
1 (8 ozs.) sour cream
1/4 Dijon mustard
2 tablespoons red wine vinegar
2...
Asparagus Ham Tartlets
Ingredients
1 (3 oz.) pkg. cream cheese, softened
1/4 butter, softened
3/4 plus 1 tablespoon all-purpose flour, divided
1/4 cornmeal
1 egg
1/3 heavy whipping cream
3/4...