Thursday, November 5, 2026

Archives

Spiced Pears Ingredients: 16 pears about 3 to 4 pears per quart jar 5 3/4 cups water 1 1/2 cups sugar 8 whole cinnamon sticks...

Bread and Butter Pickles Ingredients: 2 1/2 lbs. pickling cucumbers, fresh from the market 1/4 cup pickling salt 1 lb. white or yellow onions, thinly sliced 1 1/4...

Tomato Juice Ingredients: 3¼ lbs. tomatoes per quart or 23 lbs. per canner load of 7 quarts 1/2 to 1 cup water Per Quart of Juice: 1 tsp....

Homemade Applesauce Ingredients: 8 lbs. tart cooking apples, 24 medium apples 2 cups water 1/8 cup cinnamon 1 cup granulated sugar Directions: Core and quarter apples. In an 8- to 10-quart...

Corn Relish Ingredients: 1 large cucumber, peeled, seeded, roughly chopped 2 cups chopped onions 1 red bell pepper, seeded and chopped 4 cups fresh corn kernels 2 plum or Roma...

Grape Jelly Ingredients: 3 cups bottled grape juice 1 pkg. powdered pectin 4 cups sugar Glass jars to hold 3 pints of jelly Directions: Combine grape juice and pectin in a...

Hot Pepper Mustard Butter Ingredients: 1 qt. prepared yellow mustard 1 qt. cider vinegar 6 cups sugar 11⁄4 cups flour 11⁄2 cups water 1 tsp. salt 40 medium banana peppers Directions: Seed and...

Loaded Potatoes Ingredients: 2 lbs. baby potatoes, halved and quartered if large 3 cups shredded cheddar 2 cloves garlic, thinly sliced 8 slices bacon, cooked 1/4 cup sliced green onions,...

Slow Cooker Buffalo Chicken Dip Ingredients: 1 lb. cooked chicken, shredded 8 oz. cream cheese, cubed 1 cup ranch dressing 1/2 cup Buffalo Wild Wing Caribbean Jerk sauce ¾ cup...

Breakfast Casserole Ingredients: 32 oz. bag frozen hash brown potatoes 1 lb. bacon, sausage or ham cooked and crumbled or diced 2 cups sharp cheddar cheese, shredded 2...