Scalloped Potatoes

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Scalloped Potatoes

Scalloped Potatoes

Ingredients:

  • 6 medium russet potatoes
  • 1 medium yellow onion (cut into thin strips)
  • 1/4 tsp. salt (optional)
  • 1/4 tsp. black pepper
  • 1 cup fat free half-and-half
  • 1/2 cup cheddar cheese (shredded sharp, divided)

Directions:

  1. Preheat oven to 400 degrees F. Peel potatoes and slice into thin rounds.
  2. Coat a large nonstick skillet with cooking spray and sauté onions and potatoes over medium-high heat until the onions turn clear.
  3. Spray a pie pan or 8-inch round cake pan with cooking spray.
  4. Place a thick layer (about half) of the potatoes and onions in the bottom of pan.
  5. Add salt and pepper to half-and-half. Pour 1/2 cup of the half-and-half over the potatoes. Sprinkle 1/4 cup of the cheese on top.
  6. Add remaining potatoes and pour 1/2 cup half-and-half over the potatoes and top with remaining cheese.
  7. Bake for 40 minutes or until potatoes are soft.

Note: These potatoes are salt-free, but if you wish, you can add up to 1/4 tsp. of salt at the same time as the black pepper for flavor.)

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