Split Pea Soup

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Two bowls of split pea soup
Split Pea Soup
Prep time:15 minutes
Cooking time:1 hour
Makes: 8 cups

Ingredients:

  • 1 cup carrots, sliced or grated
  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • 1 teaspoon oil
  • 2 cups dry split peas (yellow or green)
  • 7 cups broth (any flavor)

Directions:

  1. In a large saucepan, sauté carrots, onion and celery in oil until just beginning to brown. Add split peas and broth.  Bring to a boil then cover and reduce heat to low. Simmer until peas are as soft as you like, 45 to 60 minutes or longer.

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