Tangy Grilled Back Ribs

Tangy Grilled Back Ribs

Ingredients:

• 4 pounds baby back pork ribs
• 1 cup French dressing reduced-fat
• 2 tablespoons dry onion soup mix
• 2 tablespoons honey
• 1 tablespoon soy sauce

Directions:

1. Season ribs with salt and pepper. Grill ribs over indirect medium heat for 1 1/2 – 2 hours until tender.
2. Combine dressing, soup mix, honey and soy sauce in a small bowl and mix well. Let stand 15 minutes or until needed.
3. Brush ribs with sauce during the last 15-30 minutes of cooking. Serve remaining sauce with ribs.