Whole-Grain Mexican Pilaf

Whole-Grain Mexican Pilaf

Ingredients:

• 1/3 cup quick cooking brown rice, variety ready in 10 minutes
• 1/3 cup quick cooking barley
• 1/3 cup quinoa
• 2 cups water
• 1 cup salsa
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon chili powder

Directions:

1. Rinse rice, barley and quinoa in a fine mesh strainer. Add all ingredients to a medium-sized saucepan and bring to a boil.
2. Once boiling, cover with a lid, reduce heat to med-low and cook for 10 minutes until quinoa is tender.
3. Remove from heat and let stand 5 minutes.
4. Fluff with a fork before serving.