Tag: forages
How often should you cut alfalfa?
Learn how to adjust your harvesting schedule to increase alfalfa yields without sacrificing quality.
Planning for a sustainable future
Selection criteria for forage crops will need to expand beyond the current focus to encompass environmental impacts of growing, harvesting and storing them.
How will climate change impact animal ag in Northeast?
Nutrient management and disease are expected to be complicated by warmer, wetter conditions. An increase in hot days will challenge some and benefit others.
4 steps to develop a high-quality feed program
Silage testing is a fundamental tool for the farm to continuously evaluate quality and adjust to feed the best-possible forages.
How will pasture recover after flooding event
Warm temperatures increase the rate of plant damage, which is partially why summer flooding can cause more damage to plant tissue than spring floods.
Plants of concern for livestock this summer
As summer progresses, the preferred forages for grazing dry up and become less available and animals are forced to consume plants they might otherwise not eat. These are some plants of concern for grazing livestock during these dry conditions in Ohio.
Precision technology can also improve hay production
Hay makes up the No. 3 commercial crop in the U.S., and can greatly benefit from precision technology.
Improve on last year’s shortcomings
As it applies to no-till and soil conservation, frost seeding can be an effective, economical and environmentally sound method of improving forage in pastures and hay fields.
Grass tetany could be looming for cattle, sheep
Grass tetany is a metabolic or nutritional condition in dairy, beef cattle and sheep with low blood levels of magnesium that typically occurs in the spring.
Spring into rotational grazing
Pasture programs that are well managed can be the most economical way to ensure forages for your herd.
