Thursday, October 22, 2020
Tags Posts tagged with "Ohio State University"

Tag: Ohio State University

Rattan Lal will receive the 2020 World Food Prize Oct. 15, during the virtual Borlaug Dialogue, and will also be honored by Ohio State University.

Ohio State University's Rattan Lal earned the 2020 World Food Prize for increasing the global food supply by helping small farmers improve their soil.

The Richland Gro-Op, an urban and rural growing cooperative based in Mansfield, Ohio, is headed into its second year, working with Ohio State on microfarms to create new local opportunities.

Researchers and industry experts advised caution for farmers interested in hemp at Ohio State University's first Growing Hemp in Ohio workshop.

Bonnie Ayars details the Ohio State University dairy judging team's recent trip to Switzerland.

Anne E. Dorrance was named associate dean and director for OSU's Wooster campus and associate director for the Ohio Agricultural Experiment Station.

The Ohio State University team took first place at the National Intercollegiate Dairy Judging Contest, breaking a 33-year drought.

Times are tougher than ever. That's why OSU and the Ohio Department of Agriculture are connecting farmers with needed resources to help them stay resilient.

Ohio State University’s Wooster campus is turning a parking lot into a science building to increase faculty-student collaboration, and public outreach.

The Foundation for Food and Agriculture Research has awarded a grant to Ohio State University at Mansfield to launch a $2 million urban food system project.
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