Thursday, August 11, 2022
Tags Posts tagged with "Ohio State University"

Tag: Ohio State University

Individualized coaching coupled with an app for tracking could help families greatly reduce some types of food waste, in turn helping combat climate change.

Researchers at Ohio State University and Kent State University are working on the Stark Soil Health Initiative, a project seeking to understand how farm management affects soil health and carbon storage on small farms in Ohio.

USDA will invest $1.2M in a project with Ohio State to advance climate-smart agriculture related to efficiently irrigating and applying nutrients to crops.

Ohio State professor V.M. "Bala" Balasubramaniam is the 2021 recipient of the Research and Development Award from the Institute of Food Technologists. 

Ohio State recently hired Brady Campbell, a fourth-generation sheep and swine farmer and program coordinator for Ohio State’s sheep team, as an assistant professor focused on small ruminant management.

Rattan Lal will receive the 2020 World Food Prize Oct. 15, during the virtual Borlaug Dialogue, and will also be honored by Ohio State University.

Ohio State University's Rattan Lal earned the 2020 World Food Prize for increasing the global food supply by helping small farmers improve their soil.

The Richland Gro-Op, an urban and rural growing cooperative based in Mansfield, Ohio, is headed into its second year, working with Ohio State on microfarms to create new local opportunities.

Researchers and industry experts advised caution for farmers interested in hemp at Ohio State University's first Growing Hemp in Ohio workshop.

Bonnie Ayars details the Ohio State University dairy judging team's recent trip to Switzerland.