Search Results for "cabbage"
Recipe Results 10 of 12 pages
Apple Slaw
Ingredients: 2 medium carrots 1 medium red onion 4 cups thinly sliced or shredded red cabbage 2 large apples 2/3 cup mayonnaise 2/3 cup sour cream 1/2 cups ketchup 1 tablespoon lemon juice 1/2 teaspoon black pepper 1 head Boston lettuce Directions: Coarsely grate carrots and onion into a large bowl. Add cabbage. Core and
Spicy Pepper Slaw
Ingredients: 3 cups shredded cabbage 2 celery ribs, chopped 1 medium green pepper, julienned 1 cup cut fresh green beans (1-inch pieces) 1 cup cut fresh asparagus (1-inch pieces) 1 bunch green onions, chopped 1 banana pepper, seeded and chopped 2 jalapeno peppers, seeded and chopped 2 serrano peppers, seeded and chopped 1/2 cup cider
Goulash Meatballs
Sauce 2/3 onion, very finely chopped 1 cup chicken broth 2 garlic cloves, crushed 1 red and 1 green bell pepper, deseeded and diced 2 teaspoons paprika 14 ounces canned chopped tomatoes 1 tablespoon tomato paste Sea salt and freshly ground black pepper Meatballs 1/3 onion, very finely chopped 1 pound extra lean pork 1
Rainbow Coleslaw
Ingredients 2 cups thinly sliced red cabbage 2 cups thinly sliced green cabbage 1/2 cup chopped yellow or red bell pepper 1/2 cup shredded carrots 1?3 cup chopped red onion 1/2 cup fat free mayonnaise 1 tablespoon red wine vinegar 1/4 teaspoon celery seed (optional) 1/2 cup lowfat Cheddar cheese, cut into bite-size cubes Directions
Asian Noodle Salad
Ingredients Oriental noodles (6 oz) Dressing: 3 tablespoons soy sauce 3 tablespoons rice vinegar 1 tablespoon sesame oil 1 teaspoon sugar 1/2 teaspoon five spice powder 1 clove garlic, minced Salad: 1 cup cabbage ? red, shredded 1 cup carrots, coarsely shredded 1 cup bell peppers, strips 1/2 cup green onions, sliced 1 cup snap
Corned Beef with Red Currant-Mustard Sauce
Ingredients 1 boneless corned beef brisket with seasoning packet (2 1/2 to 3 pounds) 3 ribs celery, cut into 3-inch pieces 2 medium onions, cut into quarters 2 1/2 cups water, divided 1 bottle (12 oz) cola 1 pound green cabbage, cut into thin wedges 1 pound red-skinned potatoes, cut into 2-inch pieces 6 to
Dinner in a Pumpkin
Ingredients 1 medium sugar pumpkin 1 1/2 lbs. lean ground beef 1 onion, chopped 1 clove garlic, minced 1 1/2 teaspoon white sugar 1 1/2 teaspoon Italian seasoning 1 1/2 teaspoon salt 1/8 teaspoon ground black pepper 4 cups tomato juice 3 cups shredded cabbage 1/2 pound fresh green beans, washed and trimmed 1 cup
Thai Style Spring Rolls
Ingredients Spring roll wrappers 1/2 cup bean sprouts 1/3 head of green cabbage, chopped 5 green onions, chopped 1 cup thin noodles, pre-cooked (use rice, Chinese or bean thread noodles) 1/4 cup fresh herbs (use cilantro, basil or mint, your choice) 1/4 cup carrots, grated or julienned 1 tablespoon lime juice 1 tablespoon soy sauce
Chick-Chick Salad
Ingredients 3/4 cup water 1/2 teaspoon curry powder 2/3 cup couscous 1 cup cubed cooked chicken breast (about 1/2 lb boneless, skinless) 1 1/2 cups cooked (1/2 cup dry) or 1 can (15 oz) garbanzo beans, drained 1/2 cup chopped red cabbage 1/4 cup thinly sliced celery 1/4 cup plus 2 Tbsp fresh orange juice
*Freezer Coleslaw
Ingredients 1 head cabbage, shredded 1 green bell pepper, finely chopped 1 onion, finely chopped 1 red bell pepper, finely chopped 2 cups sugar 2 teaspoons salt 1 teaspoon celery seed 1/2 cup apple cider vinegar 1 cup water Directions Toss vegetables in large bowl. Mix remaining ingredients in saucepan and bring to a boil.
