Search Results for "Dill"
Recipe Results 15 of 25 pages
Fried ‘Shrooms
Ingredients: 16-20 mushrooms wiped clean (do *not* wash) 1/4 C. flour 2 t. salt 1 t. fresh ground pepper 1/4 t. onion powder 1 egg 1/2 C. milk 1 T. minced fresh dill (1 t. dried) 1 C. plain bread crumbs 3 T. grated Parmesan or Romano 1 C. vegetable oil Directions: Combine flour, salt,
Hurried Mashed Potatoes
Submitted by: Mrs. G. Koehn of Paris, OH Ingredients: 4-6 potatoes 1 tsp salt. 2 c water 1/4-1/3c butter 1 c milk, +or- Directions: Put water on to boil in pressure cooker. Wash, peel, rinse, and cube potatoes in 1 1/2″ chunks. Put potatoes and salt in cooker, bring to a pressure for 5 minutes.
Cool Cucumber Yogurt Dip
Ingredients: 1 cup plain low-fat yogurt 1 cup fat-free sour cream 1 cucumber 1 tablespoon lemon juice 1/4 teaspoon garlic powder 1/4 teaspoon dried dill weed 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 cup baby carrots 1 cup broccoli florets Directions: Place the yogurt and sour cream in a medium-sized mixing bowl. Peel
Tzatziki Sauce w/ Pita Chips
Ingredients: 1 cup plain whole milk yogurt 3/4 cup peeled, seeded, and coarsely grated cucumber, plus slices for serving 1 tablespoon fresh lemon juice 1 tablespoon extra virgin olive oil 2 cloves garlic, minced 1 teaspoon minced fresh dill 1 teaspoon minced fresh mint Pita chips, for serving Prep time: 20 minutes Directions: In a
Cheeseburger Casserole
Ingredients: PAM® Original No-Stick Cooking Spray 1-1/2 pounds extra lean ground beef (95% lean) 3/4 cup chopped onion 1/4 teaspoon ground black pepper 2 tablespoons all-purpose flour 1 can (14.5 oz each) Hunt’s® Diced Tomatoes, undrained 1/2 cup Hunt’s® Tomato Ketchup 3 tablespoons finely chopped dill pickles 1 tablespoon Gulden’s® Yellow Mustard 1 cup shredded
Cucumber Salad
Ingredients: 1 cucumber, large 2 tablespoons plain yogurt 1 tablespoon vinegar 1 tablespoon vegetable oil 1 tablespoon water 1 teaspoon dill weed (optional) 1 dash pepper (optional) Directions: Peel and thinly slice cucumber. Mix all other ingredients in the mixing bowl. Add cucumber slices and stir until coated. Chill until serving.
Herb Biscuits
Ingredients: 2 cups all purpose flour 1/2 teaspoon salt 3 teaspoons baking powder 1 teaspoon baking soda 4 tablespoons cold butter, cut into 1/2” cubes 1 cup plain Greek Yogurt 1 teaspoon dill 1/2 teaspoon thyme 1/2 teaspoon oregano Directions: Preheat oven to 450 degrees F. Combine flour, salt, baking powder, and baking soda in
Meatloaf
Ingredients: 1-1/2 pounds ground beef 1 can (8 ounces) tomato sauce 1 cup soft bread crumbs 1 egg 1 small onion, finely chopped 2 teaspoons Worcestershire sauce 1 teaspoon dried thyme leaves, crushed 1/2 teaspoon garlic salt 1/4 teaspoon pepper Ingredients for the Topping: 1 tablespoon packed brown sugar 1 teaspoon dry mustard Directions: Heat
Cheeseburger Pizza
submitted by Kristie Klippenstein of Columbiana, OH Directions: Use a partially baked crust. Squirt mustard and ketchup on as your pizza sauce. Sprinkle chopped onions on. Next, put a layer of fried ground beef. Lay slices of orange American cheese on top. Add dill pickles if you like. Finish baking.
Zucchini Salad
Ingredients: Juice of 1 lemon 2 tsp. extra virgin olive oil 1 clove garlic, minced OR 1/2 tsp. jarred, minced garlic 1/4 tsp. pepper 4 large zucchini, grated 1 Tbsp. fresh parsley, chopped OR 1 tsp. dried parsley 2 Tbsp. fresh dill, chopped OR 2 tsp. dried dill 2 Tbsp. red onion, chopped, thinly sliced
