Search Results for "cucumber"
Recipe Results 17 of 19 pages
Pineapple Salsa
Ingredients 1 (20 oz) can pineapple (or 1/2 fresh pineapple) 4 plum tomatoes 1/2 small red onion 1 (6 inch) seedless cucumber (or a deseeded regular cucumber) 1/2 cup lightly packed cilantro leaves 1 jalapeno pepper 1 lime 1/2 teaspoon salt Directions Dice tomato, onion and cucumber. Cut jalapeno in half and remove the seeds
Greek Lamb Salad with Fresh Mint Dressing
Ingredients 3/4 pound cooked American Lamb leg or shoulder, cut into 1/2-inch cubes 1/2 cup pitted Kalamata or black olives, drained and sliced in half 1/3 cup prepared Balsamic salad dressing 2 tablespoons chopped fresh mint leaves 8 cups (7-ounce package) salad greens 5 thin slices red onion, made into rings 1 medium cucumber, thinly
Quinoa* Salad
Ingredients 4 cups vegetable broth 1 1/2 cups raw whole grain quinoa 1 cucumber, sliced 1 red or yellow bell pepper, diced 1/2 cup lightly steamed broccoli florets 2 tomatoes, chopped 1/4 cup olive oil 1/3 cup lemon juice 2 cloves garlic, minced Dash salt and pepper, to taste (sea salt tastes best) Directions: Cook
Whole Grain Pasta Salad
Ingredients 1 lb. of whole grain or whole wheat pasta, any shape 1 pint of cherry tomatoes, sliced in half 1 sweet onion, cut into 1 inch pieces 1/2 sweet red pepper, cut into 1 inch pieces 1/2 sweet green pepper, cut into 1 inch pieces 1 cup fresh broccoli florets 1 medium seedless cucumber,
Mid-Summer Italian Bread Salad
Ingredients 1 clove garlic 1 (1 pound) loaf Italian bread 1 cup chopped tomatoes 1 cup cucumber – peeled, seeded and chopped 1 cup chopped red onion 1 clove garlic, minced 2 cups chopped fresh basil 1/8 cup chopped fresh thyme 1/4 cup olive oil 2 tablespoons balsamic vinegar Directions Rub peeled clove of garlic
Classic Beef Kabobs
Ingredients 8 12-inch metal skewers* 1 lb. boneless beef top sirloin or beef tenderloin steaks, cut 1 inch thick 8 oz. medium mushrooms 2 medium red, yellow or green bell peppers, cut into 1-inch pieces Salt Seasoning: 2 tablespoons olive oil 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano leaves, crushed 2 cloves
Corned Beef Salad Mold
Ingredients 1 envelope unflavored gelatin 1/4 cup cold water 1 1/2 cups boiling tomato juice 2 teaspoons lemon juice 1/2 teaspoon salt 12 oz. can corned beef, crumbled 1/2 cup chopped celery 1/2 cup chopped cucumber 1 tablespoon chopped onion 1 cup mayonnaise Directions Soften gelatin in cold water; dissolve in tomato juice. Add lemon
Ohio’s Best Potato Salad
Ingredients 1-1/4 pound Yukon Gold potatoes 5 pieces (6 ounces) thick sliced bacon 10 (each 2-1/4 ounce) ramps (wild leeks), substitute any leeks, scallions or onions 4 ounces baby cucumbers 1/4 cup cider vinegar 1/4 cup maple syrup 1/4 cup canola oil Salt and pepper to taste Directions Wash potatoes, then boil in water until
Yellow Tomato Gazpacho
Ingredients 2 1/2 lbs. ripe yellow tomatoes, seeded and chopped 3 cloves garlic, finely chopped 1 medium cucumber, peeled, seeded and chopped 1 red bell pepper, chopped 1 medium yellow bell pepper, chopped 1/4 cup chopped red onion 3 cups tomato juice 1 can (14-1/2 oz.) chicken broth 1/4 cup finely chopped fresh basil 1/4
Greek-Style Beet Salad
Ingredients 1 jar (16 oz.) whole pickled beets, drained 1/4 cup pitted Kalamata olives, halved 1/2 pound medium cooked shrimp, peeled, tails removed 1/2 cup seeded, chopped cucumber 1/4 cup crumbled feta cheese 1 tablespoon snipped fresh dill Prepared vinaigrette dressing Directions Cut well-drained beets into quarters. Combine beets and olives in medium bowl. Top
