Search Results for "cucumber"
Recipe Results 18 of 19 pages
Caribbean Sweet Potato Salad
Ingredients 1 large russet potato, peeled and quartered 1 large sweet potato, peeled and quartered 1 cup corn 1 teaspoon prepared Dijon-style mustard 2 tablespoons fresh lime juice 3 tablespoons chopped fresh cilantro 1 clove garlic, minced 3 tablespoons canola oil 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 cucumber, halved lengthwise and chopped
Colby Cobb Salad
Ingredients For dressing: 2 cups fat-free plain yogurt, divided 4 large basil leaves 1/4 cup parsley, stems removed 2 tablespoons chopped chives 1 tablespoon lemon juice 1 teaspoon honey 1/8 teaspoon freshly ground pepper 2 tablespoons fat-free mayonnaise 1/2 teaspoon salt (optional) 1/4 teaspoon additional pepper (optional) For salad: 8 cups chopped romaine lettuce (1
Colby Cobb Salad
Ingredients For the dressing: 2 cups fat-free plain yogurt, divided 4 large basil leaves 1/4 cup parsley, stems removed 2 tablespoons chopped chives 1 tablespoon lemon juice 1 teaspoon honey 1/8 teaspoon freshly ground pepper 2 tablespoons fat-free mayonnaise 1/2 teaspoon salt (optional) 1/4 teaspoon additional pepper (optional) For the salad: 8 cups chopped romaine
Thai Tofu Kabobs
Ingredients Marinade: 1/3 cup fresh lime juice (about 2 limes) 1 T. soy sauce 1 garlic clove, chopped 2 T. chopped Thai or Italian basil 1/2 tsp. red hot pepper flakes 1/4 tsp. freshly ground black pepper 1/4 cup olive oil 1 lb. firm or extra firm tofu, pressed in one block 4-inch piece of
Turkey Focaccia With Basil Salsa
Ingredients Fresh Basil Salsa: 1 large cucumber, peeled, seeded and diced 2 tablespoons green onion, chopped 1/2 fresh basil, chopped 3 tablespoons balsamic vinegar Stir together salsa ingredients; cover and allow to stand 30 minutes. 1 focaccia round loaf, sliced horizontally 3 leaves leaf lettuce, washed and dried 3/4 lb. fully-cooked smoked turkey, thinly sliced
Summery Egg Salad Sandwich
Ingredients 1 baguette, sliced in half lengthwise 2 s fresh spinach, stemmed and shredded 1 green cabbage, shredded 1 cucumber, peeled, seeded and diced 2 s ripe tomatoes, diced, with juice 1 2- to 3-inch snap beans, finely chopped 2 ears sweet corn, kernels cut from cob 1 sweet red peppers, chopped 1 sweet yellow
Pulled Lamb Sandwich “Gyros” Style
Ingredients 2 lbs. boneless leg of lamb 10 whole garlic cloves, peeled 3/4 brown sugar 2 tablespoons kosher salt 2 tablespoons crushed black pepper 1/4 paprika 1 tablespoon red pepper flakes 2 tablespoons chopped rosemary 1 tablespoon garlic powder 1 lemon, lemon zest 1 tablespoon vegetable oil 2 s water 1 Worcestershire sauce Spicy Tzatziki
Knorr’S Spinach Dip
Ingredients 1 pkg. frozen chopped spinach, drained and squeezed dry 1 pkg. Knorr’s vegetable soup mix 1 small can water chestnuts, chopped 1 1/2 s sour cream 1 mayonnaise Directions Mix sour cream and mayonnaise together in bowl. Pour in soup mix, water chestnuts and spinach. Mix thoroughly and refrigerate for at least four hours.
5 A Day Salad
Ingredients 4 s raw spinach 4 s romaine lettuce 2 s red, yellow, orange bell pepper, chopped 2 s grape or cherry tomatoes 1 broccoli, chopped 1 cauliflower, chopped 1 yellow squash, sliced 1 zucchini, sliced 2 s cucumber, sliced 2 s baby carrots, chopped Directions Was all of the vegetables and mix together in
Watercress Canpes
Ingredients 1 nonfat yogurt 2 scallions, minced 1 teaspoon dillweed 12 slices whole-grain bread 2 s cucumbers, thinly sliced 4 s watercress sprigs 12 radishes, thinly sliced Directions Spoon yogurt into strainer lined with cheesecloth. Place over bowl and allow to drain until thick, about 4 hours. Transfer to small bowl and stir in scallions
