Search Results for "Dill"
Recipe Results 1 of 25 pages
Chicken Quesadillas
Chicken Quesadillas Ingredients: 1½ cups finely shredded rotisserie chicken 1½ cups shredded Mexican blend cheese ⅓ cup restaurant-style salsa ¼ cup chopped fresh cilantro leaves To taste salt and black pepper 1 cup refried beans 16 street tacos flour tortillas, warmed 3 Tbsp. canola oil, divided For serving: 1 cup guacamole 1 cup pico de
Nutella Marshmallow Quesadillas
Nutella Marshmallow Quesadillas Ingredients: 4 soft flour tortillas 8 Tbsp Nutella 8 Tbsp. marshmallow creme 2 Tbsp. butter, melted 2 tsp. cinnamon 2 tsp. sugar Directions: Preheat your grill to low. Warm, but do not brown the tortillas and then lay them flat on a work surface. Spread 2 tablespoons of Nutella and 2 tablespoons
Dill Beans
Dill Beans Yield: 8 pints Canning Method: Water Bath Ingredients: 2½ lbs. fresh green beans 2½ lbs. fresh yellow beans 3 red bell peppers, in strips 3 yellow hot peppers, in strips 2 bunches fresh dill 5 cups white vinegar 5 cups water ½ cup coarse salt 8 garlic cloves, cleaned 2 Tbsp. ground red
Poached Salmon with Dill Sauce
Poached Salmon with Dill Sauce Ingredients: 1/2 cup fresh lemon juice 2 juiced lemon halves reserved 1 Tbsp. kosher salt 2 tsp. whole black peppercorns 4 salmon steaks, ¾” thick 1 sm. fennel bulb, sliced thin 1 sm. onion, sliced thin 1/2 cup finely chopped fresh dill, plus more sprigs for garnish 8 sprigs flat-leaf
Dill Dressing
Dill Dressing Ingredients: 3/4 cup sour cream 3 tsp. chopped fresh dill 1 Tbsp. honey Salt and pepper to taste 1 Tbsp. freshly squeezed lemon juice Directions: Whisk together the sour cream, dill, honey and a generous pinch of salt in a small bowl. Whisk in the lemon juice and a couple turns of freshly
Dill Dip
Dill Dip Yield: 2 1/3 cups Ingredients: 1 cup mayonnaise 1 1/3 cup sour cream 1 Tbsp. dill weed 1 tsp. minced onion 1/4 tsp. seasoned salt 1 tsp. garlic powder Directions: In a large bowl, combine ingredients. Cover and refrigerate for at least 30 minutes. Serve with cut vegetables.
Veggie Quesadillas
Veggie Quesadillas Ingredients: 4 tortillas, whole wheat (10 inch) 1 baby zucchini, small (diced) 1 1/2 cups broccoli, chopped 1 red bell pepper, seeded and diced 1 yellow onion, small (chopped) 1/2 cup carrots, shredded 1 cup cheddar cheese (shredded or grated) 1/2 cup mozzarella cheese, part skim (shredded or grated) 1/2 teaspoon dried basil
Picadillo
Picadillo Ingredients: 1 pound ground turkey 1 onion (chopped) 5 carrot (small, diced) 2 med. zucchini 2 potatoes (medium, diced) 1 tsp. salt black pepper (to taste) 1/2 tsp. cumin 1 1/4 cups Mexican style tomato sauce (10 1/2 ounce can) 1 tsp. cornstarch Directions: Brown ground turkey in a non-stick frying pan. Add onions,
Egg Quesadilla
Egg Quesadilla Ingredients: 1 large egg salt 1 tsp. olive or vegetable oil 1 6-inch corn tortilla 1 Tbsp. grated cheddar or Monterey Jack cheese Salsa for topping (if you like) Directions: Crack the egg into the bowl, add a pinch of salt, and use the fork to beat the mixture well until the yolk
Thanksgiving Quesadillas
Thanksgiving Quesadillas Ingredients: 4 whole-wheat tortillas 2 cups turkey, shredded 1/2 cup cranberry sauce 2 cups shredded Cheddar cheese 1/4 cup fresh sage leaves vegetable oil spray Directions: Spray a large skillet with vegetable oil and heat. Place a whole-wheat tortilla wrap in the skillet and top with cheese, turkey, cranberry sauce, sage, more cheese
