Search Results for "Onion"
Recipe Results 4 of 242 pages
Cheesy Bacon and Onion Potato Gratin
Cheesy Bacon and Onion Potato Gratin Yield: 12-16 Servings Prep time: 30 minutes Cooking time: 1 hour 30 minutes Total time:2 hours Ingredients: Softened butter, for the baking dish 3 pounds russet potatoes, peeled and very thinly sliced 2 large yellow onions, thinly sliced 3 garlic cloves, minced 3 tablespoons butter 8 ounces bacon, cooked
Potato and Onion Scallop
Potato and Onion Scallop Originally published on: March 2, 1923 Ingredients: Potatoes Cold Water 1 Spanish Onion 2 teaspoons chopped fresh Parsley Butter Salt & Pepper Sugar light cream or rich milk Directions: Slice as many potatoes as are needed, thinly, into cold water to stand for 1 hour. With a sharp knife, slice one
Slow Cooker French Onion Soup
Slow Cooker French Onion Soup Yield: Makes 1-1/2 quarts or 6-1 cup servings. Ingredients: 2 pounds yellow onions, trimmed, halved and sliced (2 quarts) 1 box (32 ounces) beef broth (1 quart) 2 teaspoons dried thyme 1/2 cup white wine or water 2 tablespoons flour 6 thick slices sour dough bread or rustic loaf, crusts
Raspberry and Caramelized Onion Chutney
Ingredients: 1 medium yellow onion, chopped (about 1 cup) 2 tablespoon extra virgin olive oil 1 cup frozen raspberries 1 tablespoon honey 1 tablespoon apple cider vinegar 1 small apple, peeled and chopped small sprig fresh rosemary, stripped and finely chopped splash of water (about 1-2 tablespoons) Directions: Heat a fry pan over medium heat,
Laredo Salad with Marinated Onions
Ingredients: 1 large yellow onion, halved 1/4 cup red wine vinegar 1/4 cup water 1/4 cup sugar 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon salt 8 ounces mixed salad greens (about 6 cups loosely packed) 2 large tomatoes, halved and sliced 1 avocado
High Protein Onion and Quinoa Salad
Ingredients: 1-1/2 cups red quinoa, rinsed 2-1/2 cup vegetable broth 1 teaspoon canola oil 1 white onion, sliced 3 cups chopped kale, ribs removed and discarded 1 red skinned apple, chopped 2 cups chopped cooked chicken 1/2 teaspoon salt 1/4 teaspoon pepper Dressing Ingredients: 1/4 cup apple cider vinegar 2 teaspoon honey 1 teaspoon honey
Bistro Potato Salad with Caramelized Onions
Ingredients: 2 medium yellow onions, sliced 2 tablespoons olive oil Salt and pepper 1-1/2 pounds small red potatoes Boiling salted water 3/4 cup mayonnaise 1 tablespoon fresh chopped dill leaves (or 1 teaspoon dried dill weed) 1 tablespoon Dijon mustard 2 tablespoons lemon juice 2 tablespoons sugar Directions: Saute onions in olive oil in large
Super Cheesy Bacon and Onion Potato Gratin
Ingredients: Softened butter, for the baking dish 3 pounds russet potatoes, peeled and very thinly sliced 2 large yellow onions, thinly sliced 3 garlic cloves, minced 3 tablespoons butter 8 ounces bacon, cooked and crumbled 1 1/2 cups shredded smoked Gouda cheese 1 cup shredded Cheddar cheese 1 cup heavy cream 1 cup milk 2
Slow Cooker French Onion Soup
Ingredients: 2 pounds yellow onions, trimmed, halved and sliced (2 quarts) 1 box (32 ounces) beef broth (1 quart) 2 teaspoons dried thyme 1/2 cup white wine or water 2 tablespoons flour 6 thick slices sour dough bread or rustic loaf, crusts trimmed 1/2 cup grated Parmesan or Swiss cheese Cracked pepper (optional) Directions: Place sliced
Onion Dip Pinwheels
Ingredients: 4 tablespoons (1/2 stick) butter 2 large yellow onions, diced 1 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon cayenne pepper 2 8-oz packages cream cheese, room temperature 1 tablespoon Worcestershire sauce 3 tablespoons flat leaf parsley, finely chopped 1 tablespoon chives, chopped 2 cups Monterey Jack cheese, shredded 8 slices bacon, cooked and crumbled
