Search Results for "carrots"
Recipe Results 4 of 39 pages
Healthy Carrot Cake Muffins
Healthy Carrot Cake Muffins Ingredients: 3 eggs ½ cup Greek yogurt ½ cup maple syrup ¼ cup milk 1 tsp. vanilla extract 2 carrots, shredded 1½ cups whole wheat flour 1¾ tsp. baking powder 1½ tsp. ground cinnamon Ingredients for frosting: 8 oz. cream cheese, softened ¼ cup maple syrup 1 tsp. vanilla extract Directions:
Spicy Tuna Avocado Wrap
Spicy Tuna Avocado Wrap Spicy Tuna Avocado Wrap Ingredients: 2 5 oz. cans of solid white albacore tuna, drained 1 avocado 1 Tbsp. sriracha 1 Tbsp. dijon mustard 3 Tbsp. celery, chopped 1 hard boiled egg, chopped 3 green onions, chopped 1 Tbsp. fresh cilantro, chopped To taste salt and pepper 2 heaping cups leafy
Good Soup
Good Soup Ingredients: 2 Tbsp. butter 3 cloves garlic, minced 1/2 small onion, chopped 1/2 cup carrots, chopped 4 links Italian sausage, sliced 8 cups chicken stock 1 tsp. dried oregano 1 Tbsp. dried basil ¼ cup chopped fresh parsley 2 cups uncooked white rice ½ cup heavy cream Directions: Heat butter in a large
Buffalo Chicken Casserole
Buffalo Chicken Casserole Cake Ingredients: 1 Tbsp. olive oil 1 lb. chicken, cooked and shredded, about 3 cups 2 cups potatoes chopped in ½-inch cubes (russet, yukon gold) 1/2 cup Frank’s Red Hot 1/4 cup melted butter ¼ cup celery, chopped ¼ cup carrots, chopped 1 tsp. garlic powder 1 tsp. onion powder 1 cup
Canned Venison Stew
Canned Venison Stew Submitted by: Laura Kollar and Corey Lumley of New Philadelphia, OH Ingredients: 8 1 pint jars, sterilized 4 lbs. stewing venison, cut into 3/4-in chunks 4 cups potatoes, cut into 1/2-in cubes 2 cups carrots, sliced 1 cup onions, coarsely chopped 1 cup celery, coarsely chopped Ingredients for stew seasoning: 3 tsp.
Vegetable Soup
Vegetable Soup Ingredients: 2 Tbsp. olive oil 1 med. yellow onion, chopped 2 lg. carrots, chopped 1 cup celery, chopped 28 oz. canned diced tomatoes 60 oz. vegetable broth, low-sodium 3 med. potatoes, diced 1 cup green beans, chopped 3 bay leaves 2 tsp. salt 1 tsp. ground black pepper 1 cup frozen sweet corn
Cheeseburger Soup
Cheeseburger Soup Ingredients: 4 Tbsp. butter, divided ½ lb. ground beef ¾ cup onion, chopped ¾ cup carrots, shredded ¾ cup celery, chopped 1 tsp. dried basil 1 tsp. dried parsley 4 cups cubed potatoes 3 cups chicken broth ¼ cup flour 1½ cups milk 2 cups cheddar cheese, shredded ¼ cup sour cream Directions:
Chicken and Wild Rice Soup
Chicken and Wild Rice Soup Ingredients: ½ cup butter 1 sm. onion, chopped 1 cup carrots, chopped 1 cup celery, chopped ½ lb. fresh mushrooms 1 tsp. chicken bouillon ½ tsp. garlic powder ½ tsp. ground thyme 1 tsp. parsley flakes ¼ cup flour 9 cups chicken broth, divided 10 oz. can cream of chicken
Creamy Shrimp Bisque
Creamy Shrimp Bisque Ingredients: ½ stick butter, divided 1½ lbs. raw medium shrimp, peeled, deveined 2 whole carrots, peeled and chopped 2 stalks celery, chopped 1 med. onion, chopped 8 cups seafood stock ¼ cup long-grain white rice 2 Tbsp. tomato paste 3 sprigs fresh flat-leaf parsley 3 sprigs fresh thyme 1 bay leaf ¼
Chicken Pot Pie
Chicken Pot Pie Ingredients: 2 homemade pie crusts 4 cups cooked chicken, shredded 6 Tbsp. butter 1 medium yellow onion, chopped 2 medium carrots, sliced 8 oz mushrooms, sliced 3 garlic cloves, minced 1/3 cup flour 2 cups chicken stock 1/2 cup heavy cream 2 tsp. salt 1/4 tsp black pepper 1 cup frozen peas,
