Search Results for "apple"
Recipe Results 5 of 75 pages
Apple Pandowdy
Apple Pandowdy Ingredients: 3 lbs. Granny Smith or other tart apple (firm) 2 Tbsp. lemon juice (fresh) 1/3 cup brown sugar (packed) 1/4 cup stevia 1 1/2 cup all-purpose flour (divided) 1 tsp. ground cinnamon (ground) 1 1/2 Tbsp. sugar 1 Tbsp. stevia 1 tsp. baking powder 1/4 tsp. salt 1 egg 1 Tbsp. butter
Apple Coleslaw
Apple Coleslaw Ingredients: 2 apples (red and green), cored and chopped ½ head of green cabbage, shredded (3 cups) 1 cup shredded carrots 1 Tbsp. honey ¾ cup low fat vanilla yogurt Directions: Mix yogurt and honey in a large bowl. Add other ingredients and mix together lightly. OPTIONAL: Add raisins or grapes, if you
Autumn Apple Pork
Autumn Apple Pork Ingredients: 2 pounds pork loin 1 tsp. garlic powder ¼ tsp. salt ¾ tsp. dried sage 3 apples, cored and sliced ½ cup dried cranberries 1 Tbsp. unsalted butter 1 Tbsp. honey Directions: Season pork on both sides with garlic powder, salt and sage. Wrap pork tightly in foil and place in
Apple and Chicken Salad
Apple and Chicken Salad Ingredients: 2 red apples 2 stalks celery 1/2 cup raisins 1/4 cup plain non-fat Greek yogurt 1/4 cup light mayonnaise 1/4 teaspoon salt 1/8 teaspoon ground black pepper 2 cups cooked chicken, chopped 18 lettuce leaves Directions: Rinse all fresh produce under cold water in a colander. Scrub celery and apples
Cinnamon Apple Chips with Peanut Butter Yogurt Dip
Cinnamon Apple Chips with Peanut Butter Yogurt Dip Ingredients: 2 medium apples 3 Tbsp. Splenda Granulated Sweetener (divided use) 1 1/4 tsp. ground cinnamon (divided use) 1/2 cup plain nonfat Greek yogurt 1/3 cup peanut butter Directions: Preheat oven to 225°F, and line 2 baking sheets with parchment paper. Slice apples ⅛” thin, using a
Pineapple Upside-Down Cake
Pineapple Upside-Down Cake Ingredients: 1 (20-ounce) can pineapple slices in juice, undrained 1/4 cup brown sugar 3/4 cup granulated sugar (divided use) 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon cinnamon pinch of salt 1 medium ripe banana (peeled, chopped) 1 tablespoon canola oil 1 tablespoon water 2 large
Grilled Pineapple
Grilled Pineapple Ingredients: 4 round slices fresh pineapple (½-inch thick) 20 fresh raspberries Finely grated zest of 2 limes 16 leaves fresh mint, chopped Directions: Heat the grill to medium-high. Grill the pineapple 3 to 5 minutes per side, until grill marks form. Dividing evenly top each pineapple slice with raspberries, lime zest and mint.
Apple-Walnut French Toast
Apple-Walnut French Toast Ingredients: 6 oz. multi-grain Italian bread (cut in 4 slices) 1 cup egg substitute 4 tsp. pure maple syrup 1 cup apple (diced) 2 oz. walnuts (chopped) Directions: Preheat oven to 450°F. Meanwhile, place the bread in a 13 × 9-inch baking pan, pour the egg substitute over all, and turn several
Cucumber Pineapple Salad
Cucumber Pineapple Salad Ingredients: 1 cup sugar 2 2/3 cups rice wine vinegar 8 Tbsp. water 4 cups canned no-sugar added pineapple chunks 4 cucumbers, peeled and thinly sliced 4 carrots, peeled and cut into thin strips 1 2/3 cup thinly sliced red onion 16 cups torn salad greens 4 Tbsp. sesame seeds, toasted Directions:
Baked Caramel Apple French Toast
Baked Caramel Apple French Toast Ingredients: 1 loaf gluten free bread, about 14-16 ounces, torn into 1 inch pieces 1 cup Pumpkin Puree 1/4 cup flaxmeal + ¾ c. warm water mixed together 1 3/4 cup favorite milk 1 tsp tapioca starch 1/4 cup maple syrup 1 tsp Ground Cinnamon caramel apple topping 1/3 cup
