Search Results for "Corn"

Recipe Results 79 of 101 pages

Cream-Filled Cupcakes

Tuesday, October 6, 2009

Ingredients 1 package (18-1/4 oz) devil?s food cake mix 2 teaspoons hot water 1/4 teaspoon salt 1 jar (7 ounce) marshmallow creme 1/2 cup shortening 1/3 cup confectioners? sugar 1/2 teaspoon vanilla extract Ganache Frosting: 1 cup (6 oz.) semisweet chocolate chips 3/4 cup heavy whipping cream Directions Prepare and bake cupcakes according to package

Easy Mini Rolls

Tuesday, October 6, 2009

Ingredients 2 cups all-purpose flour 1 tablespoon sugar 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1/3 cup margarine or butter, softened About 2/3 cup milk Crunchy Almond Butter Topping 1 1/2 tablespoons chopped sliced almonds 1 tablespoon margarine or butter, softened 1 tablespoon light corn syrup 2 teaspoons sugar Directions Preheat oven to 400°.

Boston Brown Bread

Tuesday, October 6, 2009

Ingredients 1 cup rye flour 1 cup cornmeal 1 cup whole wheat flour 1 teaspoon baking soda 1 teaspoon salt 1 cup molasses 2 cups buttermilk 1 cup raisins Directions Mix together dry ingredients, then stir in molasses, buttermilk and raisins and mix to a soft dough. Spoon mixture into three greased, one pound coffee

Basic Dipping Sauce

Tuesday, September 29, 2009

Ingredients 1/4 cup soy sauce 1/4 cup water 2 tablespoons corn starch 2 tablespoons rice vinegar 2 cloves garlic, minced and crushed 2 tablespoons sugar Directions Combine all ingredients in small saucepan and simmer for 3-5 minutes, stirring, until sugar dissolves and corn starch is well mixed. Cool before serving.

Celery and Apple Steam-Fry with Honey-Mustard Sauce

Tuesday, September 22, 2009

Ingredients 1 cup water 4 cups celery, diagonally sliced 1/2? thick 2 cups diced sweet red apples (approx. 2 medium) 2 tablespoons Dijon-style mustard 1 tablespoon honey 1 teaspoon cornstarch 2 tablespoons water 1/8 teaspoon ground black pepper 1/4 cup chopped and toasted walnuts (optional) Directions In large skillet bring water to a boil. Add

Autumn Vegetable Succotash

Tuesday, September 22, 2009

Ingredients 1/4 cup olive oil 1 cup diced onion 2 cloves garlic, finely chopped 2 cups diced red bell peppers 2 cups diced zucchini 2 cups diced yellow summer squash 3 cups frozen lima beans 3 cups fresh or frozen corn kernels 2 tablespoons coarsely chopped fresh sage Directions In a skillet over medium-high heat,

Ground Beef Mix

Tuesday, September 15, 2009

Ingredients 2 cups nonfat dry milk powder 1 cup cornstarch 1/2 cup beef bouillon powder 1/4 cup dried onion flakes 1 teaspoon. dried basil 1 teaspoon dried thyme 1 teaspoon pepper 2 tablespoons dried parsley 1 tablespoon garlic powder Directions Mix ingredients together in medium bowl and store in air tight container in a cool,

Spicy Lemon Chicken

Tuesday, July 28, 2009

Ingredients 1 medium onion, chopped 1/3 cup water 1/4 cup lemon juice 1 tablespoon canola oil 1/2 to 1 teaspoon salt 1/2 teaspoon each garlic powder, chili powder and paprika 1/2 teaspoon ground ginger 1/4 teaspoon pepper 4 boneless skinless chicken breast halves (4 oz each) 4 1/2 teaspoons cornstarch 4 1/2 teaspoons cold water

Lazy Man?s Ribs

Tuesday, July 28, 2009

Ingredients 2 1/2 lbs. pork baby back ribs, cut into 8 pieces 2 teaspoons Cajun seasoning 1 medium onion, sliced 1 cup ketchup 1/2 cup packed brown sugar 1/3 cup orange juice 1/3 cup cider vinegar 1/4 cup molasses 2 tablespoons Worcestershire sauce 1 tablespoon barbecue sauce 1 tablespoon stone-ground mustard 1 teaspoon paprika 1/2

Asian-Style Round Steak

Tuesday, July 28, 2009

Ingredients 2 pounds boneless beef top round steak, cut into 3-inch strips 2 tablespoons canola oil 1 cup chopped onion 3 celery ribs, chopped 1/4 cup soy sauce 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon minced garlic 1/4 teaspoon ground ginger 1/4 teaspoon pepper 2 medium green peppers, julienned 1 can (15 oz) tomato