Search Results for "Pumpkin"
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Pumpkin Soup
Pumpkin Soup Submitted by: Carol Lippincott of Minerva, Ohio Ingredients: 15 oz. can pumpkin 12 oz. can evaporated milk 1/4 tsp. salt 1/4–1/2 cup sugar 1/2 tsp. cinnamon Directions: Combine all together and heat thoroughly, using amount of sugar to your taste. Can add more milk to your consistency liking. Serve hot.
Old Fashioned Pumpkin Pie
Old Fashioned Pumpkin Pie Yield: 2 pies Pumpkin Pie Filling: 4 Eggs 1 Lg. Can Pumpkin 1 1/4 c. Sugar 1/2 tsp. Salt 2 tsp. Cinnamon 1 tsp. Ginger 1/2 tsp. Cloves 1/2 tsp. Nutmeg 1/4 tsp. Mace 2 12 oz. Cans Evaporated Milk Pie Crusts: 2 1/2 c. Flour 1 Tbs. Sugar 1/2 tsp.
Pumpkin, Sweet Potato and Banana Mousse
Pumpkin, Sweet Potato and Banana Mousse Courtesy of: Cleveland Clinic at clevelandclinic.org Ingredients: 1 large, ripe banana, peeled and broken into chunks 1 cup sweet potato, cooked, skin removed 8 ounces extra firm tofu 15 ounces canned pumpkin 1 teaspoon cinnamon ¼ teaspoon ground ginger ¼ teaspoon nutmeg 5 teaspoons real maple syrup Directions: Place
Pumpkin Pie Pudding With Walnuts
Pumpkin Pie Pudding With Walnuts Courtesy of: Cleveland Clinic at clevelandclinic.org Ingredients: ½ cup granulated no-calorie sweetener 2 tablespoons arrowroot powder 1 ¾ cups fat-free thickened milk 1 large egg ½ cup canned unsweetened pumpkin 1 teaspoon vanilla extract ½ teaspoon ground cinnamon ⅛ teaspoon salt ⅛ teaspoon ground nutmeg Cooking spray ¼ cup chopped
Pumpkin Macaroni and Cheese
Pumpkin Macaroni and Cheese Ingredients: 1 pound pasta, your preference 2 tablespoons butter 1/2 cup chopped onion 3 cloves garlic, chopped 2 tablespoons all-purpose flour 1-1/2 cups milk 2 cups freshly shredded sharp cheddar cheese, divided 1 cup canned pumpkin 2 tablespoons chopped fresh sage salt and freshly ground black pepper, to taste 1/2 cup
Browned Butter Frosted Pumpkin Bars
Browned Butter Frosted Pumpkin Bars Ingredients: 1-1/2 cups all-purpose flour 1-1/4 cups sugar 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon baking soda 1/2 teaspoon ground ginger 1 (15-ounce) can pumpkin 3/4 cup (1-1/2 sticks) salted butter, melted 3 eggs 3/4 cup chopped sweetened dried cranberries (optional) Frosting: 1/2 cup (1 stick) salted
Halloween Pumpkin Deviled Eggs
Halloween Pumpkin Deviled Eggs Ingredients: 6 hard-boiled eggs 3 tablespoons dijon mustard ¼ cup mayonnaise 1 teaspoon paprika, plus additional for garnish salt, to taste pepper, to taste fresh chive, finely chopped, for garnish Directions: Peel and slice hard boiled eggs lengthwise. Separate yolks into a separate bowl. Add mustard, mayonnaise, paprika, salt, and pepper
Pumpkin Hummus
Pumpkin Hummus Ingredients: 8 cloves garlic 1/4 cup fresh cilantro 1/4 cup lime juice 1/4 cup tahini 2 tablespoons pumpkin oil (can use olive oil) 1 can (15-ounces) pumpkin 3 teaspoons cumin 1 teaspoon salt 1/2 teaspoon chili powder 1/2 teaspoon chipotle pepper (ground or flakes) pumpkin seeds, for garnish Directions: Combine all of the
Creamy Pumpkin Pasta
Creamy Pumpkin Pasta Ingredients: 12 ounces bow tie pasta 2 tablespoons olive oil 2 garlic cloves, minced 1 cup mushrooms chopped coarsely 2 cups 2% milk 4 ounces cream cheese, cubed 1.5 cup pumpkin puree 1/2 teaspoon salt 1 teaspoon sage 1/2 teaspoon thyme 2 tablespoon fresh rosemary chopped Directions: Wash your hands and preparation
Maple Pumpkin Cheesecake
Maple Pumpkin Cheesecake Submitted by: Fannie Miller of Middlefield, OH Ingredients: 1 1/4 cup graham cracker crumbs 1/4 cup sugar 1/4 cup butter, melted 3 pkgs. cream cheese, softened, 8 oz. each 1 can sweetened condensed milk, 14 oz. 1 can pumpkin, 15 oz. 3 eggs 1/4 cup maple syrup 2 tsp. cinnamon 1 tsp.
