Search Results for "Pumpkin"
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Pumpkin Soup Submitted by: Carol Lippincott of Minerva, Ohio Ingredients: 15 oz. can pumpkin 12 oz. can evaporated milk 1/4 tsp. salt 1/4–1/2 cup sugar 1/2 tsp. cinnamon Directions: Combine all together and heat thoroughly, using amount of sugar to your taste. Can add more milk to your consistency liking. Serve hot.
Old Fashioned Pumpkin Pie Yield: 2 pies Pumpkin Pie Filling: 4 Eggs 1 Lg. Can Pumpkin 1 1/4 c. Sugar 1/2 tsp. Salt 2 tsp. Cinnamon 1 tsp. Ginger 1/2 tsp. Cloves 1/2 tsp. Nutmeg 1/4 tsp. Mace 2 12 oz. Cans Evaporated Milk Pie Crusts: 2 1/2 c. Flour 1 Tbs. Sugar 1/2 tsp.
Pumpkin, Sweet Potato and Banana Mousse Courtesy of: Cleveland Clinic at clevelandclinic.org Ingredients: 1 large, ripe banana, peeled and broken into chunks 1 cup sweet potato, cooked, skin removed 8 ounces extra firm tofu 15 ounces canned pumpkin 1 teaspoon cinnamon ¼ teaspoon ground ginger ¼ teaspoon nutmeg 5 teaspoons real maple syrup Directions: Place
Pumpkin Pie Pudding With Walnuts Courtesy of: Cleveland Clinic at clevelandclinic.org Ingredients: ½ cup granulated no-calorie sweetener 2 tablespoons arrowroot powder 1 ¾ cups fat-free thickened milk 1 large egg ½ cup canned unsweetened pumpkin 1 teaspoon vanilla extract ½ teaspoon ground cinnamon ⅛ teaspoon salt ⅛ teaspoon ground nutmeg Cooking spray ¼ cup chopped
Pumpkin Macaroni and Cheese Ingredients: 1 pound pasta, your preference 2 tablespoons butter 1/2 cup chopped onion 3 cloves garlic, chopped 2 tablespoons all-purpose flour 1-1/2 cups milk 2 cups freshly shredded sharp cheddar cheese, divided 1 cup canned pumpkin 2 tablespoons chopped fresh sage salt and freshly ground black pepper, to taste 1/2 cup
Browned Butter Frosted Pumpkin Bars Ingredients: 1-1/2 cups all-purpose flour 1-1/4 cups sugar 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon baking soda 1/2 teaspoon ground ginger 1 (15-ounce) can pumpkin 3/4 cup (1-1/2 sticks) salted butter, melted 3 eggs 3/4 cup chopped sweetened dried cranberries (optional) Frosting: 1/2 cup (1 stick) salted
Halloween Pumpkin Deviled Eggs Ingredients: 6 hard-boiled eggs 3 tablespoons dijon mustard ¼ cup mayonnaise 1 teaspoon paprika, plus additional for garnish salt, to taste pepper, to taste fresh chive, finely chopped, for garnish Directions: Peel and slice hard boiled eggs lengthwise. Separate yolks into a separate bowl. Add mustard, mayonnaise, paprika, salt, and pepper
Pumpkin Hummus Ingredients: 8 cloves garlic 1/4 cup fresh cilantro 1/4 cup lime juice 1/4 cup tahini 2 tablespoons pumpkin oil (can use olive oil) 1 can (15-ounces) pumpkin 3 teaspoons cumin 1 teaspoon salt 1/2 teaspoon chili powder 1/2 teaspoon chipotle pepper (ground or flakes) pumpkin seeds, for garnish Directions: Combine all of the
Creamy Pumpkin Pasta Ingredients: 12 ounces bow tie pasta 2 tablespoons olive oil 2 garlic cloves, minced 1 cup mushrooms chopped coarsely 2 cups 2% milk 4 ounces cream cheese, cubed 1.5 cup pumpkin puree 1/2 teaspoon salt 1 teaspoon sage 1/2 teaspoon thyme 2 tablespoon fresh rosemary chopped Directions: Wash your hands and preparation
Maple Pumpkin Cheesecake Submitted by: Fannie Miller of Middlefield, OH Ingredients: 1 1/4 cup graham cracker crumbs 1/4 cup sugar 1/4 cup butter, melted 3 pkgs. cream cheese, softened, 8 oz. each 1 can sweetened condensed milk, 14 oz. 1 can pumpkin, 15 oz. 3 eggs 1/4 cup maple syrup 2 tsp. cinnamon 1 tsp.