Farm accidents and emergencies can happen anytime. Preplanning is an important step of farm safety. Plans should include instructions on what to do in case of an emergency, maps, inventory lists and emergency numbers.
1Make a plan
Sit down with family members and farm workers and make a list of things that need to be in done if an emergency should arise.
An emergency response plan should include a list of telephone numbers in order of who to call. The list should also include the owner’s home and other farm telephone or cell numbers, names and numbers of local chemical dealers and emergency response personnel. Keep this list near all phones or main work stations on the farm.
When calling for help, rescue workers need to know:
- The location of the accident and directions to the location.
- The telephone number from which the call was made.
- The nature of the accident. (I.e. tractor rollover, PTO injury, etc.)
- The number of victims.
- The condition of the victims. (Breathing, bleeding, etc.)
- Type of first aid given, if any. (CPR, etc.)
- Whether someone will meet them at the entrance to direct them to the victim.
- Any special conditions in the area that will interfere with rescue efforts. (Muddy fields, etc.)
- Any other necessary information.
It is important for people with whom you are working to know where you are. Tell someone where you will be working for a certain amount of time. Keep bulletin boards in the farm office with time, date, and the location of where you will be working. Keep in touch with cell phones.
If you do not report back after a certain time, other workers will know where to look for you.
Many roads and rural areas do not have signs or are known by other names. Rescue personnel need to know the names of roads in the area and their location.
Make a map of the fields on your farm and the access roads with their proper names. Keep a copy of the map in your office and home, give a copy to local rescue, and post near phones.
A facility map should show all buildings, fixed equipment and utility shut-off points. Put a distance scale and compass on the map. Label and name buildings and note their contents, such as chemical or equipment storage. Show loading tanks, fixed equipment, wells and sewer lines.
Emergency response plans should include an inventory list. The list should include quantities and locations of pesticides, first aid kits, tools, fire extinguishers, protective clothing, shovels, disposal containers and absorbent material.
7Dealing with the media
The media will report on major farm accidents and disasters and will need the most accurate and timely information. Designate one person to talk to the media and prepare that person with information the public needs to know (such as the nature of the emergency, chemicals involved, injuries and potential hazards).
Spokespersons should not speculate, lie or say “no comment.” They should give a reason why they can’t respond, such as it is unconfirmed information or a legal matter. Being calm, confident and honest will help relieve the public and promote good media relations.
Sources: Preplanning for Farm Emergencies, Maine Farm Safety Program, University of Maine Extension.
(Farm and Dairy is featuring a series of “101” columns throughout the year to help young and beginning farmers master farm living. From finances to management to machinery repair and animal care, farmers do it all.)
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