Dips, Spreads and Glazes Recipes

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

All Recipe Types

Sweet and Crunchy Cream Cheese Spread

Ingredients 1 cup small curd cottage cheese 1 (8-ounce) package cream cheese, softened 2 tablespoons honey 1/4 cup walnuts, chopped 1/2 cup raisins Directions In medium bowl, combine all ingredients using a spoon or electric mixer; mix well. Cover and chill 4 hours or overnight. Serve with toasted bagels, toast or muffins.

Summer Fruit Dip

Ingredients 2 cups fresh fruit (sliced berries, sliced peaches, melon chunks, etc.) 1 tablespoon honey 1/2 cup vanilla yogurt 1/4 teaspoon almond extract 1/2 teaspoon vanilla extract 1 cup (8 ounces) mascarpone cheese, softened Additional assorted fruit cut into slices: cantaloupe, honeydew melon, pineapple, apples, berries or other desired local ingredients Directions In food processor […]

Marinated Feta

Ingredients 1 (8-ounce) piece feta Cheese, cut into 3/4-inch cubes 1/2 cup olive oil 1/4 cup white wine or rice vinegar 1/3 cup kalamata olives, halved 1/4 cup red onion, diced 1/4 cup yellow pepper, diced 1/2 cup English cucumber, sliced and cut into quarter rounds 1/3 cup grape tomatoes 1/3 cup hard salami, diced […]

Pumpkin Pie Dip

Are you looking to spice things up during fall functions? Try this pumpkin pie dip. It’s so simple even the kids can make it!

Southwestern Salsa Meatballs

Ingredients 1 pound Bob Evans Original Recipe Roll Sausage 1 (16 oz) jar prepared salsa, medium heat 1 1/4 cups plain bread crumbs 1 egg 1 1/4 teaspoons granulated sugar 3/4 to 1 cup red bell pepper, diced 3/4 cup green bell pepper, diced 1/2 cup scallions, sliced (green part only) 1 1/2 teaspoons ground […]

Garden Fresh Salsa

Ingredients 2 tomatoes (large, seeded, coarsely chopped) 1 to 2 chile peppers, seeded and chopped 1/3 cup green onions, chopped 2 tablespoons cilantro (fresh, chopped) 1 clove garlic, minced 2 tablespoons lime juice 1/4 teaspoon salt 1/2 cup tomato sauce Directions In a medium bowl, combine all ingredients and mix well. Cover and refrigerate until […]

Pepper Dip

Ingredients 2 green peppers, medium-sized, chopped 1 red pepper, medium-sized, chopped 1 yellow pepper, medium-sized, chopped 1/2 pound zucchini, chopped 4 tablespoons olive oil 4 tablespoons red wine vinegar 1 cup black olives, pitted, coarsely chopped 2 tomatoes, large, chopped 2 tablespoons parsley, fresh, chopped Artichoke hearts (12 oz), marinated, drained 5 cloves garlic, chopped […]

Hummus (Chickpea Dip)

Ingredients 20 ounces cooked or canned chickpeas, drained 1 tablespoon peanut butter OR 1/3 cup tahini (sesame butter) 1/4 cup lemon juice 1/4 cup water 2?3 cloves garlic 1/2 teaspoon cumin (optional) 1?2 tablespoons oil Directions Place first 6 ingredients in a blender. Blend until mixture is a smooth paste. While mixture is blending, slowly […]

Peach Pie Filling for Freezing

Ingredients 6 pounds peaches 2 1/4 cups sugar 1/4 cup Therm Flo* 1 teaspoon cinnamon 1/2 teaspoon nutmeg 2 teaspoons lemon peel 1/4 cup lemon juice Directions Wash peaches, drain. Peel, pit and slice peaches. Treat to prevent darkening. Combine sugar, ThermFlo┬« and spices. Rinse and drain peaches. Stir into sugar mixture. Let stand until […]

Cream Cheese Apple Pie with Oatmeal Pecan Streusel Topping

Ingredients Pie crust: 1 cup plus 2 tablespoons unbleached flour 2 tablespoons water 1/4 heaping teaspoon sea salt 1/3 cup Crisco Pure Canola oil Filling: 4 large Michigan Northern Spy or 5 Michigan Ida Red apples, peeled and sliced 1 cup plus 2 tablespoons sugar (reserve 6 tablespoons) 4 tablespoons butter, melted 3 tablespoons flour […]

eNewsletter

Get our Top Stories in Your Inbox