Miscellaneous Recipes

Beef Tortilla Pizza

Ingredients 1 pound ground beef 1 medium onion, chopped 1 teaspoon salt 1 teaspoon dried oregano leaves, crushed 4 flour tortillas (10-inch diameter) Vegetable oil 1 medium tomato, seeded, chopped 1 tablespoon thinly sliced fresh basil leaves 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese Directions Preheat oven to 400°. Heat large nonstick […]

Sirloin Empanadas

Ingredients 1 pound Certified Angus Beef ® top sirloin or tri-tip steak, diced in 1/8-inch pieces 1 tablespoon olive oil 1/4 cup butter 1 large onion, diced (2 cups) 3 cloves garlic, minced 2 teaspoons ground cumin 2 teaspoons cumin seeds 1 teaspoon red pepper flakes 1 teaspoon salt 1/2 teaspoon freshly ground black pepper […]

Baked Turkey Sandwich

Ingredients 1/4 cup finely chopped onion 1 tablespoon olive oil 1/3 cup butter, softened 1 tablespoon Dijon mustard 1 teaspoon poppy seed 8 Kaiser rolls, split 1 1/2 lbs. thinly sliced deli turkey 8 slices deli Swiss cheese Directions Preheat oven to 350°. In small pan, saute onion in olive oil until tender. Let cool […]

Cold Roast Beef Pizza

Ingredients 1 cup cream cheese with chives, softened 2 tablespoons horseradish sauce 1 Boboli prebaked pizza crust 1 1/2 cups chopped deli roast beef or leftover roast beef 1 1/2 cups chopped plum tomatoes 1 cup shredded lettuce 1/3 cup creamy Italian salad dressing Directions Combine cream cheese and horseradish sauce in small bowl and […]

Hot Brown Kretschmar Deli

Ingredients 4 bakery croissants 1 (8-oz.) pkg. Kretschmar Smoked Turkey Breast 3 cups prepared alfredo sauce 2 slices Kretschmar Mild cheddar cheese 2 slices Kretschmar Swiss cheese 1 large red tomato, sliced 1 teaspoon smoked paprika 2 slices cooked bacon, crumbled Directions Preheat oven to 400°. Place croissants in a 9 x 11 x 2-inch […]

Colorado Mix (Pickled Pepper Vegetable Blend)

Ingredients 2 1/2 pounds peppers, mild or hot as desired 1 pound cucumbers, cut into 1/2-inch chunks 2 to 4 carrots, cut into 1/2-inch chunks 1/2 pound cauliflower, cut into 1-inch flowerettes 1 cup peeled pickling onions 7 to 14 garlic cloves, as desired 6 cups vinegar 3 cups water 2 tablespoons pickling salt 2 […]

Pickled Cauliflower

Ingredients 12 cups of 1 to 2 inch cauliflower flowerettes 4 cups white vinegar (5%) 2 cups sugar 2 cups thinly sliced onions 1 cup diced sweet red peppers 2 tablespoons mustard seed 1 tablespoon celery seed 1 teaspoon turmeric 1 teaspoon hot red pepper flakes Directions Wash cauliflower flowerets and boil in salt water […]

Lime Avocado and Beef Wrap

Ingredients 1 pound Certified Angus Beef® flat iron, grilled and thinly sliced 1 lime 1 avocado 1 cup sour cream 1/4 cup chopped cilantro 1/4 teaspoon cayenne powder 1/2 teaspoon freshly ground black pepper 4 flatbread or tortilla wraps, green if available 2 green onions, thinly sliced 2 cups loosely packed baby spinach Directions Zest […]

French Toast Popcorn

Ingredients Cooking Spray 8 cups popcorn (popped without butter, oil or salt) 1/2 cup maple syrup 1 tablespoon butter 1/2 teaspoon salt 1/2 teaspoon cinnamon Directions Preheat oven to 300º. Coat a large baking pan and a large mixing bowl with cooking spray. Place popcorn in the bowl. Combine syrup, butter, salt, and cinnamon over […]

Watermelon Pizza Supreme

Ingredients 1 (8-to-10 inch round and 1-inch thick) watermelon slice, drained to remove excess moisture 1 cup strawberry preserves 1/2 cup white chocolate chips 1/2 cup raisins 1/2 cup chopped walnuts 1 cup sweetened shredded coconut Directions Place the watermelon slice on a serving platter and cut into 6 wedges leaving them in the shape […]

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