Miscellaneous Recipes

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Gluten-Free Snack Mix

Ingredients: 8 cups popped popcorn 2 cups Koala Crisp cereal 1 package (5 ounces) dried cherries 1/3 cup butter, cubed 1/3 cup honey 1/2 teaspoon ground cinnamon Directions: In a large ungreased roasting pan, combine the popcorn, cereal and cherries. In a small saucepan, melt butter. Add honey and cinnamon; cook and stir until heated […]

Effortless Egg Rolls

Ingredients: 1/2 pound bulk pork sausage 2 1/2 cups frozen stir-fry vegetable blend, thawed and chopped 1 tablespoon teriyaki sauce 10 egg roll wrappers Oil for deep-fat frying Directions: In a large skillet, cook sausage and vegetables over medium heat until meat is no longer pink; drain. Stir in teriyaki sauce. Place 3 tablespoons of […]

Peppermint Exfoliating Body Scrub submitted by Betsy Wright

Ingredients: 3 cups sugar 1/2 cup oil (I use either extra virgin olive oil or coconut oil, both are great for skin) 15 drops of peppermint essential oil or 3 teaspoons peppermint extract Red food coloring, if desired Directions: Mix altogether. If you want it more coarse, add more sugar or add more oil if […]

Goblin Eyeballs

Ingredients: 12 eggs Red food coloring 3/4 cup mayonnaise 1 tablespoon prepared mustard Salt and pepper to taste 12 large pimiento-stuffed olives, halved widthwise Directions: Place eggs in a single layer in a large saucepan; add enough water to cover by 1 inch. Cover and bring to a boil over high heat. Remove from the […]

Spooky Snack Mix

Ingredients: 5 cups crispy corn cereal squares 2 cups cinnamon-flavored bear-shaped graham crackers 2 cups salted peanuts 2 cups tiny twist pretzels 1 cup sugar 1/2 cup light corn syrup 1/2 cup butter or margarine 2 teaspoons pure vanilla extract 3/8 teaspoon yellow food coloring Plus 1/8 teaspoon red food coloring Or 1/2 teaspoon orange […]

Make-Your-Own Snack Mix

Ingredients: 1 cup toasted oat cereal 1/4 cup unsalted dry roasted peanuts (or other unsalted nut) 1/4 cup raisins 1/4 cup dried cranberries Directions: Combine all ingredients, and toss well. Serve immediately, or store for later snacking. Tip: Put snack mix in individual snack-sized bags for a great grab-and-go snack.

Freezer Salsa

Ingredients: 3/4 cup chopped onion 1/2 cup finely chopped celery 1/3 cup finely chopped sweet red or green pepper 1 to 2 jalapeno peppers, seeded and finely chopped 3 garlic cloves, minced 1/4 cup olive oil 12 plum tomatoes, peeled, seeded and chopped (about 6 cups) 3 cans (6 ounces each) tomato paste 1/3 cup […]

Grilled Three-Cheese Potatoes

Ingredients: 6 large potatoes, sliced 1/4 inch thick 2 medium onions, chopped 1/3 cup grated Parmesan cheese 1 cup (4 ounces) shredded sharp cheddar cheese, divided 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided 1 pound sliced bacon, cooked and crumbled 1/4 cup butter, cubed 1 tablespoon minced chives 1 to 2 teaspoons seasoned […]

Raspberry Grilled Cheese

Ingredients: 2 tablespoons seedless red raspberry preserves 4 slices sourdough bread 2 tablespoons chopped pecans 1 to 2 tablespoons sliced green onion 4 slices Muenster or baby Swiss cheese 3 tablespoons butter, softened Directions: Spread preserves over bread slices; top with the pecans, onion and cheese. Top with remaining bread; butter outsides of bread. Toast […]

Strawberry Grilled Cheese

Ingredients 1 teaspoon honey 1 teaspoon balsamic vinegar 1/2 cup diced, fresh strawberries 4 slices of your favorite bread 4 teaspoons butter, at room temperature 3 slices American cheese 3 tablespoons strawberry preserves 1 teaspoon powdered sugar, for garnish (optional) Directions Mix together the honey and vinegar in a small bowl and stir in the […]

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