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Quick and Easy Baked Potato Salad
Ingredients:
1 1/2 pounds red potatoes
1 cup non-fat plain yogurt
1/3 cup minced onion
1/2 cup shredded reduced fat cheddar...
Swiss Potato Casserole
Submitted by Lynne Harold of Garrettsville, Ohio
Ingredients:
3 cups cooked potatoes
1 cup swiss cheese, shredded
1 cup sour cream
1/2...
Cheesy Hash Brown Bake
Submitted by D.F. of Canton, Ohio
Ingredients:
1 package (1-1/4 lb.) refrigerated hash brown potatoes
1 lb. ground beef
1 large onion,...
Grilled Potato Salad
Ingredients:
2 lb. small red potatoes, quartered
1 red pepper, halved, seeded
3 green onions
1 Tbsp. chopped fresh basil (or...
Sweet Roll Dough
Ingredients:
4 1/2 C. flour
1 1/2 C. water (130°F)
1 Tbsp. rapid rise yeast
1 egg
1/3 C. nonfat dry milk...
100% Whole Wheat
Bread In A Bag Ingredients:
5 C. whole wheat flour
2 1/3 C. water (130°F)
1 Tbsp. rapid rise yeast
3 Tbsp....
White Bread In A Bag
Ingredients:
5 C. bread flour
2 C. water (130°F)
1 Tbsp. rapid rise yeast
3 Tbsp. butter
3...
French Bread
Ingredients:
5-6 C. bread flour
2 1/2 C. water (130°F)
2 Tbsp. rapid rise yeast
1/3 C. oil
...
Pizza Crust
Ingredients:
2 C. flour 1/2 tsp. salt
1 Tbsp. rapid rise yeast
1/2 C. water (130°F)
1 tsp. sugar 1 Tbsp. oil
Directions:
In...
Peanut Butter Bread
Ingredients:
2 egg
1 1/2 cups milk
1/3 cup sugar (granulated)
1 cup peanut butter
1 3/4 cups flour (all...
