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Can’t Leave Alone Bars
Submitted by our Reader's Kitchen Week One Winner: Brenda Baker
Ingredients:
1 box yellow cake mix (for chocolate lovers use a chocolate cake mix)
1/2 cup canola...
Bloomin’ Cheese Bread
Submitted by our Reader's Kitchen Week One Winner: Brenda Baker
Ingredients:
1 round loaf of King Hawaiian Bread
1-8 oz. package of shredded cheddar cheese
...
Saucy Meatballs
Submitted by our Reader's Kitchen Week One Winner: Brenda Baker
Ingredients for the Sauce:
1 bottle (10 oz.) chili sauce
1 cup water
1 cup brown sugar
1...
BBQ
Submitted by our Reader's Kitchen Week One Winner: Brenda Baker
Ingredients:
2 lb. pork roast
1 lb. beef roast
1 can whole tomatoes
Diced celery, and diced onion-as much...
Caramel Puffed Corn
Submitted by our Reader's Kitchen Week One Winner: Brenda Baker
Ingredients:
1 large or 2 small bags of Mikesell's Puffed Corn.
2 sticks of butter (not margarine)
1/2...
Mexican Salad
Submitted by our Reader's Kitchen Week One Winner: Brenda Baker
Ingredients:
1 box Jiffy cornbread mix
1-4 ounce can of mild diced green chilies (undrained)
1/8 teaspoon...
Pudding Cookies
Submitted by our Reader's Kitchen Week One Winner: Brenda Baker
Ingredients:
1 cup butter, melted (can use margarine, but I prefer butter)
1/4 cup white sugar
3/4 cup...
Strawberry Shortcake Layer Cake
Ingredients for the Cake:
1 cup (2 sticks) unsalted butter, at room temperature
2 cups granulated sugar
3 cups cake flour, sifted
1 tablespoon baking...
Apple Waldorf Salad
Ingredients:
1/3 cup low-fat mayonnaise
1/3 cup fat-free yogurt
2 medium salad apples, cored and cut into bite-sized chunks
1/2 fresh pineapple, peeled and cut into bite-sized...
Chocolate Pumpkin Slab Pie
Ingredients for the Chocolate Crust:
1 (14.3-oz) package chocolate sandwich cookies
6 tablespoons unsalted butter, melted and divided
2 tablespoons granulated sugar
Ingredients for the...
