Deer meat is a healthy, viable option
If you hunt, or know someone who does, deer meat could be a viable option.
Ask Jen about pasta
Isn't it ironic: last week we dove cannon-ball style into the world of gluten-free eating, and this week we're doing a complete 180° turn and eating pasta.
What we’re reading: 9/30
This week we're reading about chefs growing their own food for their restaurants, vending machines that dispense anything from Legos to cupcakes, pick-your-own apple orchards and more.
Here’s the scoop on pasta
Linguine. Manicotti. Penne. Ziti. Cavatappi. That’s not even close to half of the various types of pasta available.
Ask Jen about eating gluten-free
I like the challenge of cooking gluten-free, and I also enjoy the recipes I've collected over the past couple years!
What we’re reading: 9/23
This week we're reading about stain removal tactics, a rent-a-grandma for the kitchen program and more.
Here’s the scoop on gluten-free baking
Thankfully, there are ingredients that can take the place of gluten in your favorite sweet treats.
How to pick the perfect pumpkin, gourd or squash
Most non-botanists distinguish pumpkins, squash and gourds by our purpose for the plant: we carve pumpkins, eat squash and use gourds for fall decorating.
Ask Jen about guacamole
In celebration of National Guacamole Day today, I would like to share my mom’s guac recipe.
Here’s the scoop on avocado
What’s so great about this versatile pear-shaped food? For starters, it’s good for you. Plus, it’s delicious.
