A brief history of the s’more, America’s favorite campfire snack
Many will enjoy a s’more this summer, but do you know where this tradition comes from? Learn how the s’more came to be.
Would you eat ‘meat’ from a lab?
Consumers aren't sold on “cultured meat” — meats that don’t come directly from animals, but instead from cell cultures grown in a lab. What do you think?
Giving thanks when salad is not a salad
A humorous look at Midwest “salad” culture, where holiday salads mean Jell-O, cool whip and canned fruit, not greens. Know the assignment this Thanksgiving.
Not all foods fit for humans are fit for dogs
If you've recently adopted a dog, you might be wondering which human foods are bad for them. Find which foods can be dangerous and how they can affect dogs.
Talkin’ Turkey: Three Ways to Safely Thaw and Cook Frozen Turkey
If you are planning to cook a frozen turkey this year for Thanksgiving, you need to make sure that you thaw and cook it safely to avoid foodborne illnesses.
Eating healthy at the county fair
Despite the temptation to feast on mounds of fair food, you can have nutritious foods and drinks at the park that taste good and are better for your health.
Here’s the scoop on lettuce
Lettuce is lettuce, right? Um, not so much.
Finding a balance this holiday season
Julie Geiss balances all the treats of the holiday season with healthy sprouts she's learned to grow herself in mason jars on a windowsill.
Food programs focusing on those impacted by pandemic
The Voices for Food project has facilitated community gardens, renovated food pantries and launched food councils in four Ohio counties.
Here’s the scoop on avocado
What’s so great about this versatile pear-shaped food? For starters, it’s good for you. Plus, it’s delicious.
