Maillard Reaction from Grilling Makes Foods Flavorful
The Maillard reaction occures when heat, proteins, and sugars in food react in a process to create hundreds of different flavor compounds.
Ask Jen about stews
Jen counts down her top five tips for a better slow cooked stew.
How to make salt-dough Christmas ornaments
Learn how to make simple salt-dough Christmas ornaments.
Overall cancer mortality rates decline
The latest Annual Report to the Nation on the Status of Cancer finds that cancer death rates continue to decline in men, women and children in the U.S.
How to use a meat thermometer
Check out how to use a thermometer for the type of meat you’re cooking.
How to amend your garden soil for next season
Now is the perfect time to evaluate your vegetable garden and determine how to correct any soil deficiencies to improve your yields next summer.
Here’s the scoop on healthy comfort food substitutions
There’s a better-for-you substitution for many common recipe ingredients, from sugar and salt to eggs and meat.
StarkFresh Grocery Store opens second location in Alliance
StarkFresh announced the grand opening date for their second neighborhood-sized grocery store location, located inside the Alliance Commons, in Alliance.
What we’re reading about beef
From beef hormones to the Ohio Beef Council's 30-day Protein Challenge, Farm and Dairy has you covered for trending beef news.
How to handle diabetes during the holidays
Jenny Lobb, a family and consumer sciences educator for Ohio State University Extension, offers tips enjoy the holidays while managing your diabetes.
