Thursday, January 15, 2026

It happened again the other week at a local public forum on agriculture. The panel of speakers included me, two farmers and a state Farm Bureau economist.

Consider for a moment some of the amazing Americans who shaped the development of history. Henry Ford, Thomas Edison, Charles Kettering, Marie Curie, Charles Lindberg are a few who come to mind quite readily.

While most U.S. beef producers are having a hard time coming to grips with livestock traceability, a Japanese cattle company is taking animal ID to the next level.

In response to the appearance of Phakospora pachyrhizi, or soybean rust, in the United States, the USDA developed a federal, state, university and industry framework for surveillance, reporting, prediction and management of soybean rust for the 2005 growing season.

Today's Southern breeze gently rustles the heavy-headed tulips outside my office window before sweeping through the apple tree to sprinkle a shower of blossom petals onto an emerald lawn.

When we speak of land conservation, the farmer in each of us tends to think of caring for farm ground in the best possible way.

These days, everyone wants a say in how you manage the natural resources of your land. Your water, your soil, your manure, your air - you're bombarded from all sides with input.

He stole my heart with a killer combination of dark good looks, a stunning ability to fix almost anything, and an inexhaustible instinct to take care of me when I'm moody, sick or stressed, which is pretty much always.

Shopping for my daughter Josie is easy. I envy her this. She knows what she wants, sticks to her list, and makes her choices with little indecision.

Ancient people cleaned their clothes by pounding them on rocks or rubbing them with abrasive sands and washing the dirt away in local streams.