Columns

In her column this week, Kym Seabolt gets to the bottom of the strange aches and pains she sometimes wakes with after sleeping funny.

Torch Lake in Michigan proved to be a glorious September getaway for Judith Sutherland, but, as always, returning home brings a feeling like no other.

Centipedes and millipedes are harmless invertebrates that occasionally occur indoors, but seldom warrant chemical control.

Check out Mike Tontimonia's list of the most effective ways to avoid being busted by an approaching deer.

Have the corn and soybean markets finally bottomed out? Marlin Clark offers insight on the most recent prices and projections in this week's report.

Learn how to use Facebook event listings, ads and boosted posts to attract attendees to your fall farm event.

The American sheep industry is at a crossroads. Those who grow lamb, in particular, have to adapt to changing times or be left behind. It’s a conundrum that should resonate with anyone in agriculture. People want to know where food comes from and how it came to be. That’s not going anywhere. We should care anyway, because we are stewards of one of the most important things on the planet: our food.

Winter wheat, barley, triticale and rye planted in the fall can produce high-quality forage in the spring when harvest is in the boot stage.

Kymberly Foster Seabolt accidentally married a chipper morning person, and she's not exactly enthusiastic about it.

Sam Moore recounts a recent visit to the Keystone Truck and Tractor Museum just north of Petersburg, Virginia.