A written management plan helps you to be better prepared
Ohio State Extension educator John Yost offers tips to get started on a written farm management plan.
Butchering provided the fuel needed for frontier lighting
After butchering on the frontier, the oiliest, slimiest fat taken from the animal was carefully set aside and preserved for lighting purposes.
The everyday often isn’t every day
Alan Guebert recalls spending time with his six grandparents, and the unique way they were celebrated in his family.
Beware of soil crusting
Ohio State Extension educator Lee Beers explains the process of soil crusting and how to reduce the risk on your farm.
Snow in June? It’s the eastern cottonwood tree
Retired wildlife biologist Tami Gingrich details the unique qualities of the cottonwood tree, highlighting their showy seed dispersal.
Study focuses on parasite affecting snakes
Jim Abrams participates in a study focused on a protozoal parasite that infects the gastrointestinal tract of snakes.
Give food waste a second life
Brianna Roe, agricultural technician for the Guernsey Soil and Water Conservation District, shares tips to reduce food waste.
Sharing the happy endings makes the sacrifice worthwhile
Eliza Blue shares the happy ending for a kitten she found on her ranch a couple of years ago.
It’s June: Time for dairy month
Ohio State Extension educator Bonnie Ayars welcomes Dairy Month, sharing ways to celebrate the dairy industry throughout June.
Know the basics of fly control in livestock this summer
Ohio State Extension educator Ted Wiseman provides tips to control flies around livestock to reduce stress and disease transmission.
