My kitchen table
Farm and Dairy reader Lynne Almasy shares all the reasons she's grateful for her kitchen table as she prepares to serve another Thanksgiving feast there.
How to plan Thanksgiving dinner on a budget
Try these tips to keep up with family traditions and stay within your budget.
A year or two is not too long to use uncooked frozen turkey
You can safely cook an unused turkey from a past Thanksgiving as long as it has been stored in the freezer unopened at or below 0 F.
Less screen time during meals promotes healthier eating in children
Children who have family mealtimes at least three or more times a week are more likely to be of normal weight and have healthier eating habits.
Hand, foot and mouth disease is not just for children
Proper hand hygiene can reduce the spread of hand, foot and mouth disease.
Information about the upcoming winter flu season
Learn more about the experts' predictions for flu season this year.
Middling taste buds
This week, Kymberly Seabolt analyses her "white trash taste buds" and the midwestern cooking she grew up enjoying.
Preserving our garden’s last stand
Growing up during the Depression era, Alan Guebert's mother developed a hardness against waste. And so his family ate "the last of the garden," regularly.
Ohio State students dig through trash to measure food waste
Student employees at Ohio State University are digging into trash to pull out tossed food in its various forms as part of a study on food waste.
Some synthetic food flavoring additives banned
Last week the FDA announced that it was banning the use of seven synthetic food-flavoring additives that have been linked to the development of cancer.
