3 simple tips for a healthier New Year
Adopting healthy eating habits and exercising more does not have to be extreme. Try these three simple tips to meet your goals in 2019.
Nontoxic food decorations aren’t always edible
When baking fancy cookies, cakes, cupcakes, or other foods for the holidays it’s important to know which decorations are edible and which ones aren’t.
CDC: ‘Just say no to eating raw dough’
Although many people like the taste of cookie dough, eating it can make you sick. Learn more about the bacteria in cookie dough and avoid foodborne illness.
‘Roast Perfect’ app takes the guesswork out of roasting beef
CAB’s Roast Perfect app is designed to give consumers the information they need to select the ideal roast and prepare it to the perfect endpoint.
Cakes and Breads in Jars: Are They Safe?
Canned breads and cakes have the potential to deliver a dangerous dose of Clostridium botulinum spores, which cause botulism.
Holiday diet fluctuations impact risk for cardiovascular disease
Research led by Wayne Campbell shows risk factors for cardiovascular disease closely track changes in eating patterns.
How to enjoy holiday foods without overdoing it
Learn how to maintain a healthy weight while still enjoying all the delicious foods and traditions associated with the many celebrations of the season.
Cost of Thanksgiving dinner falls to $4.89 per person
The average cost of this year’s Thanksgiving dinner for 10 is $48.90 — a 22-cent decrease from last year’s average of $49.12.
How to avoid the top Thanksgiving food safety mistakes
Learn how to avoid the five most common Thanksgiving dinner mistakes and improve food safety for your family this holiday season.
My kitchen table
Farm and Dairy reader Lynne Almasy shares all the reasons she's grateful for her kitchen table as she prepares to serve another Thanksgiving feast there.
