Spring Cleaning Checklist Should Include Your Fridge and Pantry, Too
When you plan your spring-cleaning regimen this season, including your fridge and pantry on your to-do list is a really good idea.
No April Fools’ on Easter Food Safety
Don’t prank your guests with a stomachache, there are some Easter food safety rules you can follow to ensure a safe, delicious meal.
Healthy Eating on a Budget
While many people may think that eating healthy means a hefty, expensive grocery bill, that’s not always the case.
Rhubarb is the Tart of the Spring Harvest
Learn how to harvest, store, and cook with healthy low calorie Rhubarb.
Are you getting enough Vitamin D?
Vitamin D is Fundamental to Promotion of Good Health and Prevention of Conditions says MU Extension Specialist
Why Is Corned Beef Pink?
Since corned beef is pink, how do you know if it’s fully cooked? And why is it pink anyway?
Is ‘uncured’ corned beef really uncured?
No such thing as 'uncured' corned beef, Penn State meat expert says about St. Patrick's Day tradition.
Do you need to wash your hands after touching your phone while cooking?
Forty percent of people do not wash their hands after touching their smart devices while cooking, but should they?
USDA food safety tips for areas affected by flooding
Flooding can compromise the safety of stored food. Learn how to reduce food waste and the risk of foodborne illness during times of severe flooding.
How to grow beets for optimal taste
Beets are an easy-to-grow, cool-season crop that prefers full sun and well-drained soil. By catering to beets’ growing preferences, you can optimize taste.
