How to improve holiday recycling habits
We can recycle or reuse about 80 percent of what we throw out during the holidays. Keep the spirit of Christmas going, learn to be a better recycler.
Farm and Dairy readers share ‘best gifts ever’
Farm and Dairy readers to share stories about the best Christmas gifts they ever received.
Nontoxic food decorations aren’t always edible
When baking fancy cookies, cakes, cupcakes, or other foods for the holidays it’s important to know which decorations are edible and which ones aren’t.
Ohio grain farmers get insight into new year
Corn and soybean farmers say they look forward to a new approach with lake Erie, although the issue remains a priority.
Livestock producers, consumers affected by cellular agriculture
Producers and consumers are looking for greater clarity about what cellular agriculture might mean for their businesses and their dinner tables.
Ohio on track to have third wettest year
Total Ohio rainfall for 2018 will likely will be the third highest on record, and that caused trouble for lots of farmers.
Second round of trade mitigation payments announced
Farmers whose markets were disrupted by ongoing trade disputes can now get Market Facilitation Program payments for the second half of their 2018 production.
How to spot common pests on live Christmas trees
You can have a bug-free Christmas by knowing what kinds of pests to look for, how to prevent bringing them inside and what to do after they’ve invaded.
Ohio auctioneer wins world qualifier
An auctioneer from Cumberland, Ohio, has been named a world qualifier in livestock auctions.
CDC: ‘Just say no to eating raw dough’
Although many people like the taste of cookie dough, eating it can make you sick. Learn more about the bacteria in cookie dough and avoid foodborne illness.
