Is your dairy prepared for a disaster?

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men watch an excavator dig in remains of a barn fire
Men watch an excavator unearth a water line in the smoldering remains of a barn July 18, 2022 at Whiteleather dairy farm, near Minerva, Ohio, in Columbiana County. The farm lost three barns and dozens of young calves in a fire that started July 15. (Rachel Wagoner photo)

Hurricane Ian struck recently, causing what some have said is the worst natural disaster recorded in Florida. Homes, buildings, businesses, and farms felt the impact. 

It was reported that a 200-head dairy suffered the loss of several animals — I am certain there are many more. Sadly, many human lives were lost. 

Fortunately, hurricanes are not a factor with which we must contend. However, plenty of other potential disasters can impact our farm businesses. Are you prepared in the event disaster strikes your farm? 

Is your dairy ready for disaster?

The following was written by Jim Versweyveld, University of Wisconsin-Madison. He is a farm management outreach specialist with statewide responsibilities in leadership, human resource management and employee safety and health. 

“Whether it’s fire, flood, wind or injury — a disaster on your farm can cause devastating loss and requires pre-planning to minimize the disruption. Take time now to consider the unique aspects of farm emergencies that make them more challenging than some other responses that emergency personnel might make. 

While every farm is different, and each one presents unique challenges, there are common elements that all farms should consider in developing an emergency preparedness plan. An important part of a disaster plan is to have clearly defined roles and responsibilities to avoid chaos and confusion. 

Hold a meeting with key leaders on your farm and discuss the various scenarios that could potentially happen. Get their input and assign specific duties. 

A detailed map of your farm is a valuable resource when disaster strikes. If you have an aerial map, label all the key components of your operation. Short of an aerial map, even a hand-drawn one can be helpful to responders who are not familiar with your farm. 

The next piece of your emergency response plan is a list of emergency contacts. Make sure these are clearly recorded and numbers current and accurate. This is especially important if you are the victim in an accident and others on your farm may not be sure what to do. 

Because many employees won’t be prepared for all the questions the 911 dispatcher will ask, it’s a good idea to review these with your team in advance. 

Next, consider if livestock are involved in your farm emergency. For this piece of your plan, there are many scenarios to consider. Take time to brainstorm with your team what you would do with the cows, heifers, calves or any other animals that could be in harm’s way or displaced due to the loss of facilities. 

Once you’ve considered the key components of your emergency response plan, now it’s time to sit down and put the plan to writing. One of the best resources, when you’re at that point, is your local fire/EMS team. 

Invite local first responders to your farm and ask them what components of a plan are most helpful to them. Offer your farm as a training site. Many fire companies have standing training days and would welcome the opportunity for some hands-on training. 

Remember that most firehouses in the rural parts of our state rely heavily on volunteers. Training is key for these volunteers to know all aspects of farm emergencies. A partnership with your local emergency personnel can be very valuable in limiting property damage and potential loss of life. 

Once your plan is put to paper, it’s critical not to just stick it on a shelf somewhere. Even the best plan will not be effective if your employees don’t know about it. 

Training for all your employees should involve hands-on components to make it memorable. Consider mock disaster drills where you try to replicate what your team would do in an actual emergency. While this type of training takes some work to set up, you’ll find that many of your employees will retain this information better than you reading to them. 

Lastly, your effective emergency response plan needs to be revisited frequently. Take steps now to limit the impact a disaster can have on your business, your family and your team.” 

Additional information

If you are interested in more information related to agriculture safety, please see these resources. 

  Ohio State University Extension Agricultural Safety and Health Program, agsafety.osu.edu/ 

  ReadyAG Disaster and Defense Preparedness for Production Agriculture, agsafety.osu.edu/sites/agsafety/files/imce/ready_ag_book.pdf

(Sources: Is Your Dairy Ready for Disaster? University of Wisconsin-Madison, farms.extension.wisc.edu/articles/is-your-dairy-ready-for-disaster/)

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